Ingredients:
- 1 9oz package oyster crackers
- 1 cup butter (2 sticks)
- 1 cup brown sugar
- 2 teaspoons vanilla extract
- ½ teaspoon cinnamon
- 1 teaspoon salt
Preparation – How To Make Salted Caramel Cracker Bites:
- Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
- Spread the oyster crackers evenly on the parchment paper.
- In a medium saucepan, melt the butter over medium heat.
- Stir in the brown sugar, vanilla, and cinnamon until dissolved.
- Bring the mixture to a boil, continuously stirring for 2-3 minutes until it thickens and lightens in color.
- Remove from heat and immediately pour the caramel over the crackers. Fold until evenly coated and top with salt.
- Bake for 7-9 minutes, ensuring the caramel doesn’t burn.
- Allow the crackers to cool, then break them into small clusters. Store in an airtight container.
Why You’ll Love Salted Caramel Cracker Bites:
- Quick and easy to make
- Perfect balance of sweet and salty
- Great for parties or snacking
- Addictively delicious
Tips for Success:
- Watch the oven closely to prevent burning.
- Use high-quality butter for richer flavor.
- Experiment with different types of salt for a unique twist.
Frequently Asked Questions (FAQs):
Q1: Can I use salted butter instead of unsalted?
A1: Yes, but adjust the additional salt accordingly to avoid over-salting.
Q2: How long do Salted Caramel Cracker Bites stay fresh?
A2: When stored in an airtight container, they can last up to two weeks.
Q3: Can I add nuts to the recipe?
A3: Absolutely! Chopped nuts can add a delightful crunch to the bites.
Conclusion:
Indulge in the irresistible combination of sweet caramel and salty oyster crackers with our Salted Caramel Cracker Bites recipe. Perfect for gatherings or a solo snack, these bites are sure to satisfy your sweet tooth. Try them today and treat yourself to a burst of flavor in every bite!