Running low on time and budget? Dive into the world of Chicken Pot Pie Pasta, your ultimate solution for a cheap and lazy meal tonight. With just a few affordable ingredients and minimal effort, this dish promises maximum satisfaction. Let’s explore the simplicity of its preparation.
Ingredients:
- 1 can of cream of chicken
- 1 can of cream of mushroom
- 1 can cream of celery
- 2 cans of chicken
- 1 package of frozen veggies
- 1 package of egg noodles
- Seasoning (customize to your liking)
Directions:
- Cooking the Noodles:
- Begin by cooking the egg noodles according to the package instructions. Drain and set aside.
- One-Pan Wonder:
- In a single pan, combine the cream of chicken, cream of mushroom, and cream of celery.
- Protein Power:
- Add in the canned chicken for a quick and convenient protein boost.
- Veggie Delight:
- Mix in the package of frozen veggies, adding color and nutritional value to your dish.
- Season to Taste:
- Season the mixture according to your preferences. Whether it’s a dash of pepper, a pinch of herbs, or your favorite seasoning blend – make it your own.
- Noodle Harmony:
- Fold in the cooked egg noodles, ensuring they’re well-coated in the creamy concoction.
- Simmer and Serve:
- Let the flavors meld together by simmering the ingredients for a few minutes. Once everything is heated through, your Chicken Pot Pie Pasta is ready to serve.
Why You’ll Love It:
- Affordability:
- Budget-friendly ingredients make this a perfect go-to for cost-conscious meals.
- Effortless Preparation:
- One pan, minimal steps – this recipe is designed for those lazy yet delicious evenings.
- Customizable Flavors:
- Season it however you like to cater to your taste buds.
Conclusion:
Embrace the ease of our Chicken Pot Pie Pasta, where simplicity meets flavor in a budget-friendly harmony. Ideal for those cheap and lazy nights, this one-pan wonder offers a comforting and satisfying meal without breaking the bank. Elevate your dinner game with this quick and easy solution that doesn’t compromise on taste.