Ingredients:
- ¾ cup finely chopped maraschino cherries (dry between paper towels for 30 minutes)
- ½ cup unsalted butter, room temperature
- 2 cups sugar
- ¾ cup heavy cream
- ½ teaspoon salt
- 1 ½ cups white chocolate chips
- ¾ cup + 2 tablespoons marshmallow cream
- 1 drop pink food coloring
- ½ teaspoon cherry juice
Instructions:
1. Preparation:
- Line your 8×8-inch pan with parchment paper.
2. Drying Cherries:
- Pat dry finely chopped cherries on a plate using paper towels.
- Ensure to remove excess liquid, reserving some on the side.
3. Fudge Base:
- In a medium-sized saucepan, combine butter, sugar, cream, and salt.
- Over medium-high heat, stir until sugar and butter melt.
- Bring the mixture to a boil.
- Insert a candy thermometer immediately.
4. Cooking Fudge:
- Continue stirring frequently until the candy thermometer reaches 300°F.
- Remove the pan from heat.
5. Adding Chocolate and Cream:
- Slowly add white chocolate chips and marshmallow cream.
- Stir until melted and combined.
6. Adding Color and Flavor:
- Stir in pink food coloring and cherry juice.
7. Incorporating Cherries:
- Add chopped cherries and stir to combine.
8. Setting the Fudge:
- Pour the fudge into the prepared pan.
- Smooth it into an even layer.
9. Allowing to Set:
- Allow the fudge to set at room temperature for 3-4 hours.
10. Serving:
- Cut it into small 1-inch pieces prior to serving.
- ENJOY this sweet symphony of love!
Additional Notes:
- Customize the fudge by using heart-shaped molds for a festive touch.
- Package these delightful treats in pretty boxes for a heartfelt Valentine’s Day gift.
Conclusion:
Our Valentine’s Day Creamy Cherry Fudge is more than a treat; it’s a gesture of love and sweetness. This no-bake delight is a perfect way to express affection on Valentine’s Day. Share these delectable fudge squares with your loved ones and create lasting memories. Happy Valentine’s Day! #ValentinesDay #CherryFudge #SweetTreats #LoveInfused