1. Prepare the Strawberries:
• Begin by finely chopping the fresh strawberries until you have 1 cup of fruit.
• Place the strawberries in a large mixing bowl.
2. Mix the Ingredients:
• Add 2 cups of desiccated coconut to the bowl with the strawberries.
• Pour in 1/2 cup of condensed milk.
• Stir the mixture until all ingredients are well combined and a sticky dough forms.
3. Shape the Balls:
• Take a small amount of the strawberry-coconut mixture and roll it between your palms to form a ball.
• The size of each ball is up to you, but a good guideline is about an inch in diameter.
4. Coat the Balls:
• Roll each ball in the extra desiccated coconut until fully coated.
• This not only adds an extra layer of flavor but also makes them less sticky to handle.
5. Chill and Serve:
• Place the strawberry coconut balls on a plate or baking sheet.
• Refrigerate for at least 1 hour to allow them to set and develop flavors.
• Serve chilled as a sweet treat or dessert.
Tips:
• For a vegan version, use coconut condensed milk.
• If the mixture is too wet, add more desiccated coconut until you reach the desired consistency.
• These are perfect for gifting or as a colorful addition to any dessert table.
