Introduction:
Embrace the irresistible allure of our Homemade Strawberry Bread! If you’re a baking enthusiast or simply someone with a sweet tooth, this delightful recipe is a game-changer. Packed with fresh strawberries and baked to perfection, it’s a slice of pure bliss.
Ingredients:
- 2 cups fresh strawberries, chopped
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1/3 cup water
- 1 teaspoon vanilla extract
Directions:
- Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- In a small bowl, toss chopped strawberries with a little flour to coat.
- In another bowl, mix together 1 3/4 cups flour, baking soda, salt, and baking powder.
- In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in water and vanilla extract.
- Gradually add the flour mixture to the creamed mixture and stir just until combined. Fold in the floured strawberries.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Allow to cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
Nutritional Information:
- Calories: 280 kcal
- Servings: 8 servings
Conclusion:
In conclusion, our Homemade Strawberry Bread is a celebration of sweetness and simplicity. With the vibrant flavor of fresh strawberries, this loaf cake is a perfect accompaniment to your morning coffee or a delightful treat for any time of the day. Follow the easy steps, indulge in the joy of baking, and savor the sweet moments with this delectable creation.