Southern Chocolate Cobbler

Introduction

Discover the magic of Southern Chocolate Cobbler – a delightful dessert that combines a gooey, fudgy topping with a moist chocolate batter. This indulgent treat is a perfect blend of flavors and textures, creating a heavenly experience for your taste buds.

Ingredients

For the Batter:

  • 1/2 cup unsalted butter
  • 1 1/2 cups granulated sugar
  • 4 tablespoons unsweetened cocoa powder
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 2 teaspoons vanilla extract

For the Topping:

  • 2 cups granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 3 cups boiling water

Serving:

  • Vanilla ice cream

How to Make Southern Chocolate Cobbler

  1. Preheat Oven: Preheat your oven to 350°F.
  2. Prepare Baking Dish: Place the unsalted butter in a 9×13-inch baking dish and put it in the oven. Once the butter has melted, remove it and set it aside.
  3. Make the Batter: In a mixing bowl, stir together 1 1/2 cups sugar, 4 tablespoons cocoa powder, flour, milk, baking powder, salt, and vanilla extract. Spoon this batter into the baking dish over the melted butter, but do not stir.
  4. Prepare Topping: In a separate bowl, mix together 2 cups sugar and 1/2 cup cocoa powder. Sprinkle this mixture over the batter in the pan. Pour boiling water over the topping, but again, do not stir.
  5. Bake: Bake until the top has set, approximately 35-40 minutes. The bottom will be loose and a bit gooey.
  6. Cool: Let the cobbler cool for 15 minutes before serving.
  7. Serve: Enjoy a slice of this delightful Southern Chocolate Cobbler with a scoop of vanilla ice cream.

Frequently Asked Questions (FAQs)

Q1: Can I use dark cocoa powder for this recipe?

Yes, you can substitute dark cocoa powder for a richer chocolate flavor.

Q2: Can I make this cobbler ahead of time?

While it’s best served fresh, you can prepare the batter and topping in advance and bake when ready to serve.

Q3: What’s the best way to store leftovers?

Store any leftovers in an airtight container in the refrigerator. Reheat before serving.

Conclusion

Indulge in the decadence of Southern Chocolate Cobbler – a dessert that combines the best of a brownie and a hot fudge sundae. Treat yourself and your loved ones to this delightful culinary creation that will surely become a family favorite. Embrace the sweet symphony of flavors in every bite!

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