Ingredients:
- 1 pound ground beef or ground sausage, pre-cooked and drained
- 2 cups diced potatoes
- 1 diced onion
- 1 can (10.5 ounces) cream of mushroom soup
- 2 cups chicken or beef broth
- 1.5 cups uncooked macaroni noodles
- 1/2 cup sour cream
- 2.5 cups cheddar cheese, shredded
- Salt and pepper, to taste
Instructions:
- Brown the Meat:
- In a saucepan, brown the ground beef or sausage and drain off any excess fat.
- Prepare the Slow Cooker:
- Grease the inside of the slow cooker.
- Add the cooked meat, diced onion, cream of mushroom soup, and diced potatoes.
- Season with salt and pepper to taste.
- Stir the mixture and set the slow cooker on high for 3 hours.
- Add Broth and Macaroni:
- After 3 hours, add the broth and uncooked macaroni noodles.
- Cover and continue cooking on high for an additional 30 minutes.
- Add Cheese and Sour Cream:
- Stir in 2 cups of shredded cheddar cheese and the sour cream.
- Sprinkle the remaining 1/2 cup of cheese on top.
- Cover and cook for another 20 minutes.
- Serve and Enjoy:
- Once the cheese is melted and the macaroni is tender, your Slow Cooker Hobo Casserole is ready to be served.
Why You’ll Love This Casserole:
- Effortless Cooking: Let the slow cooker do the work for you.
- Versatile Ingredients: Easily customizable based on your preferences.
- Hearty and Comforting: A wholesome meal for the entire family.
Conclusion:
Make mealtime a breeze with our Slow Cooker Hobo Casserole—a delicious harmony of flavors and textures that requires minimal effort. Perfect for busy households or lazy weekends, this comforting dish will have everyone asking for seconds. Try it out and savor the simplicity of a hearty meal brought to life in your slow cooker. Enjoy the convenience without compromising on taste!