Ingredients:
- 2 lbs boneless skinless chicken breasts
- 1 (14.5 oz) can petite diced tomatoes with green chilies
- 3 bell peppers (preferably 1 red, 1 yellow, and 1 green), cored and sliced
- 1 large yellow onion, halved and sliced
- 4 cloves garlic, minced
- 2 1/2 tsp chili powder
- 2 tsp ground cumin
- 1 tsp paprika
- 3/4 tsp ground coriander* (or substitute with oregano)
- 1 tsp salt
- 3/4 tsp pepper
- 2 Tbsp fresh lime juice
- 1 Tbsp honey
*For serving:
- 12 6-inch flour tortillas
- Cilantro
- Sour cream
- Salsa
- Guacamole or sliced avocados
- Shredded Mexican cheese (optional)
Instructions:
- Pour half of the canned tomatoes into the bottom of a slow cooker, spreading them into an even layer.
- Top with half of the peppers, half of the onions, and sprinkle minced garlic on top. Place the chicken breasts over the vegetables.
- In a bowl, whisk together chili powder, cumin, paprika, coriander (or oregano), salt, and pepper. Sprinkle half of the seasoning over the chicken, flip the chicken, and sprinkle the remainder.
- Top with the remaining half of the tomatoes, layer in the remaining peppers and onions.
- Cover and cook on HIGH heat for 2-3 hours or on low heat for 4-6 hours until the chicken is cooked through, and the veggies are tender.
- Remove the chicken, cut it into strips or shred it. Ladle out 1 cup of the broth in the slow cooker (mostly tomato liquid) and discard it.
- In a small bowl, whisk together lime juice and honey. Add it to the slow cooker along with chicken. Season with additional salt to taste if desired.
- Gently toss the mixture and serve it warm in warmed tortillas with optional toppings.
Notes:
- Oregano can be substituted for coriander for a different flavor.
- If you prefer the bell peppers tender-crisp and not soft, wait until about the last 30 minutes to add them.
Serving Suggestion:
Enhance your Slow Cooker Chicken Fajitas experience by serving with a side of Spanish rice and a dollop of creamy guacamole. Add a sprinkle of fresh cilantro for a burst of freshness.
FAQs:
Q1: Can I use chicken thighs instead of chicken breasts?
A1: Absolutely! Chicken thighs work well in this recipe, providing a slightly different texture and flavor.
Q2: Can I freeze the leftovers?
A2: Yes, you can freeze the cooked chicken fajitas for future quick and convenient meals.
Q3: Is there a low-carb option for serving?
A3: Certainly! Substitute flour tortillas with lettuce wraps for a low-carb alternative.
Conclusion:
Elevate your dinner game with Slow Cooker Chicken Fajitas. Effortless, flavorful, and customizable to your taste, this recipe promises a fiesta of Mexican flavors without the hassle. Gather your ingredients and let the slow cooker work its magic for a delightful meal that will leave everyone satisfied. Happy cooking! 😋🌮