Introduction:
Elevate your potato game with our Sliced Baked Potatoes recipe – a culinary masterpiece that captures the essence of restaurant-quality dining. Thinly sliced, brushed with butter, and seasoned to perfection, these potatoes are a crispy delight that will have you coming back for more.
Ingredients:
- 1 1/2 to 2 pounds potatoes (peeled and thinly sliced)
- 4 tablespoons melted butter (divided)
- 2 tablespoons minced onion
- 1 tablespoon fresh chopped parsley
- 1/2 teaspoon garlic powder or 1 large clove of garlic (pressed)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup good quality grated Parmesan cheese (divided)
Steps to Make It:
- Gather the ingredients.
- Preheat the Oven:
- Heat the oven to 375 F.
- Prepare Potatoes:
- Put the sliced potatoes in a bowl. Add 3 tablespoons of melted butter, minced onion, parsley, garlic powder or pressed garlic, kosher salt, pepper, and half of the Parmesan cheese. Toss to blend the ingredients and coat the potatoes thoroughly.
- Prepare Pie Plate:
- Brush the remaining tablespoon of butter over the bottom and up the sides of a 9-inch pie plate.
- Arrange Potatoes:
- Arrange the sliced potatoes in the pie plate and then sprinkle the remaining Parmesan cheese evenly over the potatoes.
- Bake to Perfection:
- Bake the potatoes in the preheated oven for 50 to 60 minutes, or until the top is golden brown and the potatoes are tender. Check for over-browning after about 45 minutes and tent with foil if necessary.
Tips for Perfection:
- Experiment with different potato varieties for varied textures and flavors.
- For an extra kick, add a sprinkle of paprika or cayenne pepper to the seasoning mix.
Serving Suggestions:
- Pair with a dollop of sour cream and fresh chives for a classic baked potato experience.
- Serve as a side dish alongside your favorite grilled meats or roasted vegetables.
Time:
- Prep Time: 15 minutes
- Cooking Time: 50-60 minutes
- Total Time: 1 hour 5 minutes
FAQs:
Q1: Can I use other herbs in place of parsley?
A1: Certainly! Thyme, rosemary, or chives can add unique flavors to your Sliced Baked Potatoes.
Q2: What’s the best potato variety for this recipe?
A2: Russet potatoes are ideal for their starchy texture, but Yukon Gold or red potatoes work well too.
Q3: Can I make this ahead for a party?
A3: While best enjoyed fresh, you can parboil the potatoes and assemble in advance, then bake just before serving.
Conclusion:
Sliced Baked Potatoes bring the charm of a restaurant-quality side dish to your table. A symphony of flavors and textures, this recipe promises crispy perfection every time.