Ingredients:
- 2 Boneless skinless chicken breasts
- 4 tablespoons cream cheese
- 1/4 cup Pepperjack cheese, shredded
- 2 tablespoons green onion, chopped
- 4 to 8 pieces of bacon
Instructions:
- Cut chicken into 4 equal-size pieces. Pound the breast to about 1/4″ thickness.
- Mix softened cream cheese, chopped green onions, and shredded Pepperjack cheese. Place 1/4 of this mixture in the middle of each chicken piece.
- Roll the chicken breast starting at the long side, keeping the cheese mixture in the middle.
- Wrap 1 to 2 slices of bacon around the chicken breast, securing with a toothpick if needed. One piece of bacon per breast is enough, but using 2 fully wraps the chicken for an outstanding result.
- Place on a baking sheet and bake for 30 minutes at 375 degrees F.
- Broil the top side for about 5 minutes to fully brown and crisp the bacon. Turn each breast over and broil for another 3 minutes to crisp up the bottom side.
Review: “Bacon-Wrapped Cream Cheese Stuffed Chicken Breast is a culinary triumph! The combination of juicy chicken, creamy cheese, and crispy bacon creates a symphony of flavors. A must-try for any gourmet enthusiast!”
FAQs:
Q1: Can I use other cheese varieties in the stuffing? A1: Absolutely! Feel free to experiment with your favorite cheeses for a personalized touch.
Q2: How can I ensure the chicken stays moist during baking? A2: Wrapping the chicken in bacon helps lock in moisture, ensuring a juicy result. Avoid overcooking for the best texture.
Q3: Can I prepare these in advance for a party? A3: Certainly! Prep the stuffed chicken breasts and refrigerate. Bake before serving for a fresh, hot appetizer.
Conclusion:
In conclusion, our Bacon-Wrapped Cream Cheese Stuffed Chicken Breast elevates the dining experience with its succulent chicken, creamy filling, and crispy bacon exterior. Perfect for a special dinner or impressing guests, this recipe guarantees satisfaction. Follow the steps, relish the flavors, and enjoy a meal to remember!