Salted Caramel Chocolate Cake - A Decadent Delight

Salted Caramel Chocolate Cake

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Introduction: Satisfy your sweet cravings with our delectable Salted Caramel Chocolate Cake. This recipe combines the richness of chocolate with the perfect hint of salted caramel, creating a decadent delight that’s perfect for any celebration.

Chocolate Cake Ingredients:

  • 2 cups granulated sugar
  • 1 cup light brown sugar, packed
  • 2 and 3/4 cups all-purpose flour (not packed!)
  • 1 and 1/2 cups unsweetened cocoa powder, sifted
  • 3 teaspoons baking soda
  • 1 and 1/2 teaspoons baking powder
  • 1 and 1/4 teaspoons salt
  • 3 large eggs + 2 large egg yolks, at room temperature
  • 1 and 1/2 cups full-fat sour cream
  • 1/3 cup whole milk
  • 3/4 cup vegetable oil (or melted coconut oil)
  • 2 tablespoons vanilla extract
  • 1 and 1/2 cups hot water

Salted Caramel Chocolate Frosting:

  • 2 cups unsalted butter (very soft)
  • 4 and 1/2 cups confectioners’ sugar, sifted
  • 3/4 cup unsweetened cocoa powder, sifted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 3 tablespoons heavy cream (more if needed)
  • 2 tablespoons salted caramel sauce

Directions:

  1. Preheat oven to 350°F (175°C). Prepare cake pans with parchment paper and nonstick cooking spray.
  2. In a large bowl, combine sugars, flour, cocoa powder, baking soda, baking powder, and salt.
  3. In a separate bowl, mix eggs, egg yolks, sour cream, milk, oil, and vanilla extract. Combine with dry ingredients. Stir in hot water until well mixed.
  4. Divide batter among pans and bake for 30 minutes. Cool cakes completely before frosting.
  5. For the frosting, cream the butter until smooth. Sift in powdered sugar and cocoa, then mix. Add vanilla, salt, heavy cream, and caramel. Beat until fluffy.
  6. Assemble the cake with layers of cake, frosting, and caramel. Chill for 1 hour before final frosting. Sprinkle with sea salt before serving.

Nutritional Information:

  • Calories: X kcal
  • Servings: 1 Layer Cake (9″)

Conclusion: In conclusion, our Salted Caramel Chocolate Cake is a divine treat that brings together the luscious flavors of chocolate and the delightful sweetness of salted caramel. Whether it’s a special occasion or a simple craving, this indulgent dessert is sure to leave a lasting impression. Follow our easy steps, and treat yourself to a slice of pure decadence.

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