Introduction:
Indulge in a culinary escapade with our Philly Steak Cheese Fries – a symphony of flavors and textures that redefine comfort food. Crispy fries, savory steak, vibrant bell peppers, and a cascade of melted cheddar, all topped with luscious cheese sauce. Get ready for a taste explosion!
Ingredients:
- 1 pound frozen French fries
- 1 pound thinly sliced steak
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- Salt and pepper
- 1 cup shredded cheddar cheese
- Cheese sauce (prepared or store-bought)
- Optional: sliced pickled jalapeños, chopped fresh parsley
Instructions:
- Bake the Fries:
- Bake the French fries according to package instructions until crispy.
- Cook the Steak:
- Cook the thinly sliced steak until browned. Set aside.
- Sauté the Vegetables:
- Sauté the sliced bell peppers, onion, and minced garlic until tender.
- Assemble the Fries:
- Arrange the fries on a baking sheet. Top with steak, sautéed vegetables, and shredded cheddar cheese.
- Drizzle with Cheese Sauce:
- Drizzle the entire concoction with cheese sauce. Add optional sliced pickled jalapeños for a spicy kick.
- Broil to Perfection:
- Broil until the cheese is melted and bubbly, creating a golden, irresistible topping.
- Garnish and Enjoy:
- Garnish your creation with a sprinkle of chopped fresh parsley. Dive in and savor the layers of flavor!
Tips for Extra Flavor:
- Experiment with different cheese varieties for a personalized touch.
- Drizzle with hot sauce or sprinkle with crushed red pepper flakes for an added kick.
Serving Suggestions:
- Serve as a decadent appetizer for game nights or gatherings.
- Pair with a cool ranch or blue cheese dipping sauce for a delightful contrast.
Time:
- Prep Time: 20 minutes
- Cooking Time: 20 minutes
- Total Time: 40 minutes
FAQs:
Q1: Can I use fresh instead of frozen fries?
A1: Absolutely! Freshly cut fries can add a homemade touch, but adjust the baking time accordingly.
Q2: What’s the best cut of steak for this recipe?
A2: Thinly sliced ribeye or sirloin works best for an authentic Philly steak experience.
Q3: Can I make the cheese sauce from scratch?
A3: Certainly! Mix together equal parts butter and flour to form a roux, then add milk and cheese for a homemade cheese sauce.
Conclusion:
Philly Steak Cheese Fries are a celebration of bold flavors and comforting textures. Elevate your fry game with this irresistible twist on a classic favorite.