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Ingredients:
- 1 1/2 cups of all-purpose flour
- 2/3 cup of milk chocolate chips
- 1/2 cup of creamy peanut butter
- 1/2 cup of brown sugar
- 1/2 cup of softened unsalted butter
- 1/2 cup of granulated sugar
- 1 egg
- 3/4 teaspoon of baking soda
- 1/2 teaspoon of baking powder
- 1/8 teaspoon of salt
- 24 Hershey’s Kisses
Instructions:
- Preheat oven to 350℉ and grease a 9×13 baking dish.
- Combine softened butter, granulated and brown sugar, peanut butter, and egg in a large bowl.
- Stir in flour, baking soda, baking powder, salt, and milk chocolate chips.
- Press the dough into a greased pan, sprinkle with sugar, and bake for 22 mins or so.
- Immediately top with Hershey’s Kisses.
- Cool, cut into squares with a Kiss in the center, and store airtight.
Recipe Highlights:
- Nostalgic Delight: These bars evoke the classic Peanut Butter Blossom cookies, delivering the same beloved flavors.
- Crowd-Pleasing Dessert: Perfect for gatherings, parties, or a sweet treat any day of the week.
- Simple to Make: With easy-to-follow instructions, even baking beginners can create these delightful bars.
- Storage Tip: Store in an airtight container at room temperature for up to 5 days, though they’re likely to disappear sooner!