Oven Baked Bloomin Apples

Introduction:

Indulge in a sweet symphony of flavors with Oven-Baked Bloomin’ Apples – a dessert that combines the natural sweetness of Honeycrisp apples with the richness of butter, brown sugar, and luscious caramel sauce. Follow this easy recipe to create a delightful treat that will leave your taste buds dancing.

Ingredients:

  • 4 Honeycrisp apples
  • 3 tablespoons of unsalted butter
  • 4 tablespoons of light brown sugar
  • 2 teaspoons of cinnamon
  • 1/2 cup of caramel sauce
  • Extra toppings: Vanilla ice cream, cinnamon, and extra caramel sauce

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 375°F.
  2. Prepare the Apples:
    • Wash and pat dry the apples.
    • Cut the top off each apple about 1/4 way down from the top.
    • Use an apple corer to remove the core, creating a well in the center of the apple.
    • With a small, sharp knife, cut two concentric circles around the well, creating the “bloomin onion look.”
    • Turn the apple over, cut side down, and cut 1/2 inch slits around 1/2 inch down from the top.
  3. Assemble:
    • Place each apple in a casserole dish cut side up.
    • Spoon a tablespoon of caramel sauce into the center (the well) of each apple.
  4. Prepare the Glaze:
    • Melt the butter in the microwave for 40-45 seconds.
    • Stir in brown sugar and cinnamon until dissolved, creating a thick glaze.
    • Spoon the glaze evenly over each apple.
  5. Bake:
    • Bake for 25-30 minutes until the apples are soft. Check around the 25-minute mark based on the apple variety and size.
  6. Serve:
    • Serve warm, topped with vanilla ice cream, a sprinkle of cinnamon, and an extra drizzle of caramel sauce.

Serving Suggestions:

Pair Oven-Baked Bloomin’ Apples with a scoop of vanilla ice cream, a dash of cinnamon, and an extra drizzle of caramel sauce for an irresistibly delicious dessert experience.

Tips:

  • Experiment with different apple varieties for varied flavors and textures.
  • Customize the toppings to suit your preferences – try chopped nuts or a dollop of whipped cream.

Time:

  • Prep Time: 15 minutes
  • Cooking Time: 25-30 minutes
  • Total Time: 40-45 minutes

FAQs:

Q1: Can I use other apple varieties?

A1: Absolutely! Feel free to experiment with different apple varieties to discover new flavor combinations.

Q2: Can I make these ahead for a party?

A2: While best enjoyed fresh, you can prepare the apples in advance and bake them just before serving.

Q3: Can I use store-bought caramel sauce?

A3: Yes, store-bought caramel sauce works perfectly for convenience.

Conclusion:

Oven-Baked Bloomin’ Apples elevate the art of dessert-making with a delightful blend of flavors and textures. Treat yourself to this easy-to-make, heavenly dessert that will have everyone asking for seconds.

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