Ingredients:
For the Meatloaf:
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup onion, finely chopped
- 1/2 cup bell pepper, finely chopped
- 2 cloves garlic, minced
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- Salt and black pepper to taste
For the Grilled Cheese:
- Sliced bread
- Butter, softened
- Sliced cheddar cheese
- Sliced mozzarella cheese
Instructions:
For the Meatloaf:
- Preheat the oven to 375°F (190°C).
- In a bowl, combine ground beef, breadcrumbs, milk, chopped onion, chopped bell pepper, minced garlic, ketchup, Worcestershire sauce, dried oregano, salt, and black pepper.
- Mix until well combined.
- Transfer the mixture to a greased loaf pan, shaping it into a loaf.
- Bake in the preheated oven for 45-50 minutes or until the meatloaf is cooked through.
For the Grilled Cheese:
- Once the meatloaf is cooked, let it cool slightly, then slice it into 1/2-inch thick slices.
- Butter one side of each slice of bread.
- On the non-buttered side, place a slice of cheddar cheese, a slice of meatloaf, and a slice of mozzarella cheese.
- Top it with another slice of bread, buttered side facing out.
- Heat a skillet over medium heat and cook the sandwich on both sides until the bread is golden brown, and the cheese is melted.