Mango Cheesecake - A visual feast featuring a creamy cheesecake adorned with layers of mango puree. A delectable treat for dessert lovers.

MANGO CHEESECAKE

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Ingredients:

For the Crust:

  • 1 1/2 cups crushed vanilla cookies
  • 6 tablespoons melt-in-the-mouth unsalted butter

For the Filling:

  • 3 pkgs (8 oz each) cream cheese, softened
  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 4 large eggs
  • 1/2 cup mango puree
  • 1 teaspoon vanilla extract
  • Pinch of salt

For the Cover:

  • 1 cup mango puree
  • 1/4 cup sugar
  • 1 spoon of lemon juice
  • 1/2 teaspoon of tasteless jelly

Preparation:

  1. Prepare the Crust:
    • Preheat the oven to 350°F (175°C).
    • In a medium bowl, mix the crushed cookies and melted butter until well combined.
    • Press the cookie mixture into the base of a 9-inch cheesecake pan.
    • Bake for 10 minutes and let cool.
  2. Prepare the Filling:
    • In a large bowl, beat the cream cheese with an electric mixer until soft.
    • Add the sugar, all-purpose flour, eggs, mango puree, vanilla extract, and salt.
    • Mix well until the mixture is smooth and homogeneous.
  3. Pour and Bake:
    • Pour the cream cheese mixture over the cookie crust and spread evenly.
    • Bake for 50-60 minutes or until the center is firm.
  4. Prepare the Cover:
    • In a medium bowl, combine the mango puree, sugar, and lemon juice.
    • Sprinkle tasteless jelly over the mixture and let it sit for 5 minutes.
    • Heat the mixture in the microwave for 20-30 seconds or until the jelly is completely dissolved.
  5. Finishing Touch:
    • Remove the cheesecake from the oven and let it cool at room temperature for 15 minutes.
    • Pour the cover mixture over the cheesecake and spread evenly.
    • Refrigerate for at least 4 hours or until thoroughly cold and firm.
  6. Serve and Enjoy:
    • Cut the mango cheesecake into portions and serve cold.
    • Indulge in the tropical bliss of our Mango Cheesecake, a perfect treat for dessert enthusiasts.

FAQS:

Q: Can I use frozen mango for the puree? A: Absolutely! Thaw the mango and blend until smooth for a convenient alternative.

Q: What if I don’t have tasteless jelly? A: You can substitute with any neutral-flavored gelatin for a similar setting effect.

Q: How long does the cheesecake last in the refrigerator? A: It’s best enjoyed within 3-4 days for optimal freshness.

Conclusion:

Dive into a world of sweet decadence with our Mango Cheesecake. Elevate your dessert experience with the rich creaminess of cheesecake and the tropical burst of mango. Perfect for celebrations or a delightful everyday indulgence, this Mango Cheesecake is your ticket to a dessert paradise. Serve it up, savor the moments, and let the mango magic unfold on your taste buds. 🥭😋

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