Italian Stromboli is a delicious dish that has gained immense popularity in the United States. It is a type of turnover that is made by rolling out pizza dough and filling it with a variety of ingredients such as cheese, meats, and vegetables. The dish is then baked in the oven until the crust is crispy and golden brown.
The ingredients used in Italian Stromboli are simple and easy to find. The recipe usually calls for thin crust refrigerated pizza dough, pizza sauce, sliced pepperoni, cooked crumbled ground Italian sausage, and shredded mozzarella cheese. The dough is stretched thin and even on a large baking sheet lined with parchment paper. The sauce, pepperoni, sausage, and cheese are then added on top of the dough before it is carefully rolled up like a jelly roll. The Stromboli is then baked until it is deep golden brown and served warm with extra sauce for dipping.
Italian Stromboli is a versatile dish that can be served as an appetizer, main course, or snack. It is perfect for parties, game nights, or family dinners. The dish can be customized to suit individual tastes by adding different ingredients such as vegetables, herbs, or different types of meats. Italian Stromboli is a delicious and easy-to-make dish that is sure to impress your guests and satisfy your cravings for Italian flavors.
Ingredients
Dough
The dough used in Italian Stromboli is typically a thin crust refrigerated pizza dough. This type of dough can be found in most grocery stores and is perfect for creating a crispy and delicious crust.
Sauce
Pizza sauce is used as the base for Italian Stromboli. The sauce is typically spread thinly over the dough and provides a flavorful foundation for the rest of the ingredients.
Meats
Pepperoni and cooked crumbled ground Italian sausage are the two most common meats used in Italian Stromboli. The pepperoni provides a spicy and salty flavor while the sausage adds a rich and savory taste.
Cheese
Shredded mozzarella cheese is the most commonly used cheese in Italian Stromboli. It provides a creamy and gooey texture that perfectly complements the other ingredients.
To prepare Italian Stromboli, the dough is stretched thin and even on parchment paper, then topped with sauce, pepperoni, cooked sausage, and mozzarella cheese. The dough is then carefully rolled into a jelly roll and baked until deep golden brown. The finished Stromboli is served warm with extra sauce for dipping.
Overall, Italian Stromboli is a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, anyone can create a mouthwatering Stromboli that is sure to impress.
Preparation
Preheat Oven
To prepare the Italian Stromboli, preheat the oven to 400°F. This temperature is ideal for baking the stromboli to a deep golden brown.
Prepare Dough
Open the can of thin crust refrigerated pizza dough and stretch it thin and even on a parchment paper-lined large baking sheet. This will ensure that the dough bakes evenly and doesn’t stick to the sheet.
Add Toppings
Top the dough with 1/3 cup of pizza sauce, 1/2 cup of sliced pepperoni, 1 cup of cooked crumbled ground Italian sausage, and 2 cups of shredded mozzarella cheese. These toppings give the stromboli a delicious Italian flavor.
Roll and Seal
Starting on one side, carefully roll the dough like a jelly roll. Slide to the middle of the parchment so that the seam is on the bottom. Cut several diagonal slits into the crust. This will allow steam to escape and prevent the stromboli from bursting open while baking.
Bake
Bake the stromboli in the preheated oven for 15 to 20 minutes or until deep golden brown. Once baked, serve the stromboli warm with extra sauce for dipping.
Serving
Cutting
To serve the Italian Stromboli, use a sharp knife to cut it into 1-inch slices. The diagonal slits made in the crust before baking will help prevent the filling from spilling out as you cut.
Dipping Sauce
The Italian Stromboli is traditionally served with extra pizza sauce for dipping. You can use store-bought pizza sauce or make your own by mixing tomato sauce with Italian seasoning, garlic powder, and a pinch of salt. Another great dipping sauce option is ranch dressing. Simply mix ranch dressing with a little bit of pizza sauce for a tangy and creamy dip that pairs perfectly with the Italian flavors of the Stromboli.
Overall, the Italian Stromboli is a delicious and satisfying meal that is perfect for a quick dinner or a party appetizer. With its crispy crust, flavorful filling, and tasty dipping sauce, it is sure to be a crowd-pleaser.
Frequently Asked Questions
What are the steps to make a classic Stromboli using refrigerated pizza dough?
To make a classic Stromboli using refrigerated pizza dough, start by preheating the oven to 400°F and lining a large baking sheet with parchment paper. Open the can of pizza dough and stretch it thin and even on the parchment. Top with sauce, pepperoni, cooked sausage, and mozzarella cheese. Starting on one side, carefully roll the dough like a jelly roll. Slide to the middle of the parchment so that the seam is on the bottom. Cut several diagonal slits into the crust. Bake for 15 to 20 minutes or until deep golden brown. Serve warm with extra sauce for dipping.
Can I substitute pepperoni with other ingredients in a Stromboli recipe?
Yes, you can substitute pepperoni with other ingredients in a Stromboli recipe. Some popular alternatives include cooked ham, salami, prosciutto, or bacon. You can also add vegetables like bell peppers, onions, or mushrooms to make a vegetarian Stromboli.
What is the ideal temperature and cooking time for baking a Stromboli?
The ideal temperature for baking a Stromboli is 400°F, and the cooking time is around 15 to 20 minutes or until deep golden brown. However, the exact temperature and cooking time may vary depending on the size and thickness of the Stromboli.
What are some authentic ingredients for a traditional Italian Stromboli?
Some authentic ingredients for a traditional Italian Stromboli include thinly sliced salami, pepperoni, capicola, prosciutto, or cooked Italian sausage. You can also use a blend of Italian cheeses like mozzarella, provolone, or Parmesan.
How can I make a quick and easy dough for homemade Stromboli?
To make a quick and easy dough for homemade Stromboli, you can use store-bought pizza dough or refrigerated crescent roll dough. Alternatively, you can make a simple dough using flour, yeast, water, salt, and olive oil. Mix the ingredients together, knead the dough, and let it rise for a few hours before using it to make the Stromboli.
What are some good side dishes to serve with Stromboli?
Some good side dishes to serve with Stromboli include a green salad, garlic bread, roasted vegetables, or a bowl of soup. You can also serve it with a side of marinara sauce or ranch dressing for dipping.