Ingredients:
- 2 blocks of cream cheese ($2)
- 12 ounces sour cream ($1)
- 3/4 bag of frozen spinach, thawed and drained ($1)
- 1 can of artichokes, chopped ($2)
- 1 1/2 cups Parmesan cheese ($2)
- 1 tablespoon minced garlic (already had)
- Pepper to taste (already had)
- French bread ($1)
- Additional Parmesan and/or mozzarella cheese for topping
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare Ingredients: Thaw and drain the frozen spinach. Chop the canned artichokes.
- Mix the Dip: In a mixing bowl, combine the cream cheese and sour cream until smooth. Add the thawed spinach, chopped artichokes, Parmesan cheese, minced garlic, and pepper. Mix well for even distribution.
- Baking: Transfer the mixture to a baking dish, spreading it evenly.
- Bake the Dip: Bake at 350°F for approximately 25 minutes or until the edges are golden and the dip is bubbly.
- Cheese Topping: Sprinkle additional Parmesan and/or mozzarella cheese on top of the dip.
- Final Bake: Return the dish to the oven and bake for an additional 5 minutes, or until the cheese on top is melted and slightly golden.
- Prepare French Bread: While the dip is baking, slice the French bread into bite-sized pieces.
- Serve: Once out of the oven, let the dip cool for a few minutes before serving. Serve the Spinach Artichoke Dip in the baking dish or transfer it to a serving bowl. Place the French bread slices around the dip for dipping.
- Enjoy: Dig in and enjoy this creamy and flavorful Spinach Artichoke Dip with friends and family!
Feel free to adjust quantities or add variations like a dash of hot sauce for an extra kick. This versatile dip is perfect for parties, gatherings, or a cozy night in.