Ingredients:
- 1 pound ground beef
- 1 egg
- 1/4 cup bread crumbs
- 1/8 teaspoon ground black pepper
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 tablespoon vegetable oil
- 1 cup thinly sliced onion
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 tablespoon cooking sherry
- 1/2 teaspoon seasoned salt
Directions:
- In a large bowl, mix ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 patties.
- Heat oil in a large skillet over medium heat. Fry the patties and onion until patties are browned, about 4 minutes per side. Remove patties, keep warm.
- Sprinkle flour over onions and drippings. Stir in flour, scraping beef bits off the bottom. Gradually mix in beef broth and sherry. Season with seasoned salt. Simmer for 5 minutes until the gravy thickens.
- Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.
Serving Suggestions:
Serve these Hamburger Steaks with Onion Gravy over mashed potatoes or rice for a hearty and satisfying meal. Pair it with your favorite vegetables for a complete dining experience.
Why Choose Hamburger Steaks with Onion Gravy?
- Juicy Patties: The combination of ground beef, egg, and seasonings creates patties bursting with flavor and juiciness.
- Savory Onion Gravy: Elevate the dish with a rich and savory onion gravy, adding depth and complexity to every bite.
- Family-Friendly: A meal that resonates with both adults and kids, making it a go-to family favorite.
Conclusion:
In conclusion, our Hamburger Steaks with Onion Gravy is more than a meal; it’s an experience. From the sizzling patties to the aromatic onion gravy, each element contributes to a dish that’s truly fantastic. Share this culinary joy with your family and savor the moments around a plate of Hamburger Steaks with Onion Gravy.