Banana Cake with Chocolate Chips displayed on a plate, showcasing the moist texture and chocolate chips.

Irresistible Delight – Banana Cake with Chocolate Chips Recipe 😋

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Ingredients:

  • 3 ripe bananas
  • 50 grams of butter
  • Plain yogurt
  • 200 grams of sugar
  • 5 eggs
  • 200 grams of flour
  • 7 grams of yeast
  • 100 gr of chocolate chips

Preparation:

  1. Peel and crush the ripe bananas in a bowl. Add yogurt and stir.
  2. In another bowl, mix room temperature butter with sugar. Add eggs one at a time, mixing well.
  3. Add mashed banana and yogurt, then add sifted flour and yeast. Stir with enveloping movements.
  4. Add chocolate chips and mix gently. Put the mixture in the mold and bake for 50 minutes at 180º C.
  5. After baking, let it cool before unmolding. Enjoy! 🙂

Why Choose Banana Cake with Chocolate Chips?

  • Rich Banana Flavor: The ripe bananas infuse the cake with a natural sweetness and a moist texture.
  • Decadent Chocolate Chips: Indulge in the delightful surprise of chocolate chips scattered throughout the cake.
  • Easy Preparation: With simple steps, this recipe is perfect for both novice and experienced bakers.

Conclusion:

In conclusion, our Banana Cake with Chocolate Chips is a celebration of delicious simplicity. From the moist banana-infused base to the decadent chocolate chips, every bite is a journey into sweetness. Bake, enjoy, and relish the blissful delight of Banana Cake with Chocolate Chips.

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