Ingredients:
- 1 pound sliced bacon, cut into thirds
- 1 (14-ounce) package beef cocktail wieners
- Toothpicks
- ¾ cup brown sugar, or to taste
How to Make Bacon-Wrapped Smokies:
- Preheat the oven to 325 degrees F (165 degrees C). Line a large, rimmed baking sheet with parchment paper or aluminum foil.
- Wrap each cocktail wiener with a piece of bacon, securing it with a toothpick. Place bacon-wrapped wieners on the prepared baking sheet.
- Evenly sprinkle brown sugar over the tops of the bacon-wrapped wieners.
- Bake in the preheated oven until the bacon is crisp and the sugar is bubbly, about 40 minutes.
- Serve immediately, or place in a slow cooker set on Low to keep warm.
Review: “These Bacon-Wrapped Smokies are a game-changer! The combination of crispy bacon, savory little wieners, and the caramelized sweetness from the brown sugar creates a taste sensation. An absolute must-have for any party or snacktime indulgence!”
FAQs:
Q1: Can I prepare Bacon-Wrapped Smokies ahead of time? A1: Certainly! Wrap the wieners with bacon and refrigerate. Add the brown sugar just before baking for the freshest flavor.
Q2: Are there alternatives to beef cocktail wieners? A2: Absolutely! You can use cocktail sausages or even mini hot dogs for a variation in flavors.
Q3: Can I make these in an air fryer? A3: Yes, indeed! Adjust the temperature to 325°F and air fry for approximately 15-20 minutes until the bacon is crisp.
Conclusion:
In conclusion, our Bacon-Wrapped Smokies are a celebration of flavor, blending the rich taste of bacon with the savory goodness of little wieners and the sweet touch of brown sugar. Perfect for any occasion, these bites are sure to be a hit. Follow the simple steps, savor the deliciousness, and watch them disappear at your next party!