Introduction:
Dive into comfort with our Irish Colcannon Potatoes Recipe! This wholesome twist on mashed potatoes features the richness of leeks and cabbage, creating a dish that’s both creamy and hearty. Easy to make and delightful to savor, it’s a perfect addition to your culinary repertoire.
Ingredients:
- 🥔 4 large potatoes, peeled and diced
- 🧈 1/2 cup unsalted butter, divided
- 🥬 1 cup green cabbage, finely shredded
- 🧅 1 cup leeks, sliced (white and light green parts only)
- 🥛 1/2 cup milk
- 🧂 Salt and pepper to taste
- 🌿 Fresh parsley, chopped (for garnish)
Instructions:
- Place the diced potatoes in a large pot of salted water.
- Bring to a boil and cook until potatoes are tender, approximately 15 minutes.
- In a separate pan, melt 1/4 cup of butter over medium heat. Add sliced leeks and shredded cabbage to the pan. Sauté until vegetables are softened, about 5-7 minutes.
- Drain the boiled potatoes and return them to the pot. Mash the potatoes using a potato masher or fork. Mix in the sautéed leeks and cabbage.
- Heat the milk in a small saucepan or microwave until warm. Add the warm milk and the remaining 1/4 cup of butter to the mashed potatoes. Mix until smooth and creamy.
- Season the colcannon with salt and pepper to taste. Garnish with freshly chopped parsley for added freshness.
- Scoop the Irish colcannon into serving bowls. Create a well in the center and add an extra pat of butter if desired.
Nutritional Information:
- Calories: Approximately 300 kcal
Conclusion:
In conclusion, our Irish Colcannon Potatoes Recipe brings together the best of mashed potatoes and wholesome greens. Creamy, flavorful, and adorned with fresh parsley, this dish is a delightful addition to any meal. Enjoy the comfort of Irish cuisine with every bite!