Honey Glazed Salmon

Introduction: Treat your taste buds to a culinary masterpiece with our Honey Glazed Salmon! This dish offers the perfect marriage of succulent salmon, sweet honey, and savory soy sauce. Dive into an easy-to-make recipe that promises a delightful dining experience.

Ingredients:

  • 1 lb salmon
  • 2 tablespoons honey
  • 2 tablespoons low-sodium soy sauce
  • 1 teaspoon lemon juice
  • 1 teaspoon freshly grated ginger
  • 1 tablespoon garlic powder
  • Black pepper, to taste

Directions:

  1. Preheat the oven to 375°F (190°C). Lightly grease a baking dish with baking spray. Place the salmon in the baking dish.
  2. In a saucepan over medium-high heat, combine honey, soy sauce, lemon juice, grated ginger, garlic powder, and black pepper. Bring to a boil and immediately let it simmer for 1 minute.
  3. Using either a pastry brush or a spoon, apply the glaze on the salmon fillet and then pour the remainder all over.
  4. Bake for 20 minutes and remove from the oven to let it rest for 10 minutes before serving.

Notes:

  • Boiling and then simmering is a crucial step to thicken the glaze.

Nutritional Information:

  • Calories: To be calculated

Conclusion: In conclusion, our Honey Glazed Salmon is a culinary journey worth taking. The blend of honey, soy sauce, and spices creates a symphony of flavors that will leave you wanting more. Elevate your dining experience with this easy-to-make and delightful dish!

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