Ingredients:
- 350g of Flour
- 250g of Yogurt
- 1 tsp of Baking Powder
- 1 tsp of Salt
- 1 tsp of Sugar
- 2 cloves of Garlic
- 30g of Butter
Preparation Instructions:
1. Prepare the Dough:
- Sift the flour into a bowl and create a well in the middle.
- Add yogurt, baking powder, sugar, and salt into the well.
- Mix the ingredients together, gradually incorporating the flour from the sides until completely absorbed.
2. Form the Balls:
- Knead the mixture into a soft dough and divide it into 8 balls.
- Let them rest for 5 minutes.
3. Roll Out the Dough:
- Roll each ball into a thin disk and stack them, placing a sheet of baking paper between each flatbread to prevent sticking.
4. Cooking the Flatbreads:
- Heat a pan over medium/high heat (level 7-8 out of 9).
- Lightly oil it and cook each flatbread for approximately one minute on each side.
5. Garlic and Butter:
- Once removed, grease generously with butter and rub with sliced garlic cloves.
- Optionally, chop the garlic and sprinkle it over the hot, freshly made flatbreads.
6. Serving:
- Serve and consume immediately, as the garlic and butter flatbreads tend to become harder once they cool down.
Why Choose Garlic and Butter Flatbread?
- Quick and Easy: Enjoy a homemade treat in no time with a straightforward preparation process.
- Versatile Side Dish: Pair these flatbreads with your favorite dishes or use them as a tasty accompaniment to various meals.
- Garlic Infusion: The combination of garlic-infused butter adds a rich and aromatic flavor to every bite.
FAQS:
Q: Can I use Greek yogurt instead of regular yogurt? A: Yes, you can substitute Greek yogurt for a thicker consistency and added creaminess.
Q: Can I make the dough ahead of time and refrigerate it? A: While it’s best to cook the flatbreads immediately for freshness, you can refrigerate the dough for a short period if needed.
Q: What dishes pair well with Garlic and Butter Flatbread? A: These flatbreads complement a variety of dishes, including soups, stews, and grilled meats.
Q: Can I customize the toppings on the flatbreads? A: Absolutely! Experiment with herbs, cheeses, or additional seasonings for a personalized touch.
Conclusion:
In conclusion, our Garlic and Butter Flatbread recipe offers a delightful combination of simplicity and flavor. Perfect for a quick snack or a versatile side dish, these flatbreads are sure to become a favorite in your kitchen. Elevate your meals with the heavenly taste of soft, garlic-infused flatbreads, and enjoy the satisfaction of homemade goodness.