Ingredients:
- ⅔ cup flour
- ½ teaspoon salt
- ½ teaspoon fresh ground black pepper
- 3 lb. beef chuck roast, trimmed and cut into bite-size pieces
- ¼ cup vegetable oil
- 1 large sweet onion, chopped
- 3 cloves garlic, minced
- ½ teaspoon crushed rosemary
- ½ teaspoon fresh ground black pepper
- 2 cups stout beer
- ½ tablespoon Worcestershire sauce
- 2 ½ – 3 cups beef broth
- 3 tablespoons tomato paste
- 2 bay leaves
- 4 carrots, peeled and cut into chunks
- 3 russet potatoes, peeled and chunked
- 4 sprigs thyme or chopped fresh parsley
Instructions:
1. Preparing the Beef:
- In a large zipper bag, combine flour, salt, and black pepper.
- Add chuck roast and shake to coat.
2. Browning the Beef:
- Heat 1 tablespoon oil in a large Dutch oven or heavy stockpot over medium heat.
- Working in batches, brown the beef. Add oil when needed and scrape the bottom of the pot.
- Plate the browned beef as you go.
3. Sautéing Onions and Aromatics:
- Add 1 tablespoon oil and cook the onions until soft and fragrant. Reduce heat to low.
- Add garlic, rosemary, and black pepper; cook for 1 minute, stirring constantly.
- Pour in the stout beer, stirring to deglaze the pan.
- Add Worcestershire sauce, beef broth, tomato paste, bay leaves, and the browned beef.
- Cover and simmer on low for 80-90 minutes, stirring to prevent sticking.
4. Adding Vegetables:
- Introduce carrots, potatoes, and thyme.
- Cover and simmer on low for 40-45 minutes or until vegetables are soft and beef is tender.
- Adjust consistency with more broth or water if needed.
- Remove bay leaves before serving. Garnish with thyme or parsley.
Additional Notes:
- Serve this hearty Irish Stew with crusty bread or over mashed potatoes for a complete meal.
- Make a large batch and freeze leftovers for comforting meals on busy days.
- Enjoy the warmth and aroma of this comforting stew, perfect for sharing with loved ones.
Conclusion:
Our Hearty Irish Stew is more than a dish; it’s a warm embrace on a chilly day. Dive into the comforting blend of flavors and textures, creating a meal that’s both satisfying and soul-soothing. Whether for St. Patrick’s Day or any day, savor the goodness of this Irish classic. Sláinte! #IrishStew #ComfortFood #HeartyMeal #HomeCooking #SoulSoothing