If you’re craving the flavors of an egg roll without the fuss of rolling, our Egg Roll Stir Fry is the perfect solution. This quick and easy recipe brings together lean ground meat, a medley of vegetables, and a savory soy-based sauce for a delightful meal. Follow our step-by-step guide to bring the essence of egg rolls to your dinner table.
Ingredients:
- 1 ½ pounds lean ground meat (beef, sausage, chicken)
- ⅓ cup soy sauce
- 1 cup chopped onion
- 1 bag coleslaw cabbage, approximately 16 ounces
- ½ cup shredded carrots
- 2 tsp ginger paste
- 4 tsp minced garlic
- 2 tbsp sesame oil
- Freshly chopped green onion
Instructions:
First Step: Preparing the Meat and Onion
- Add half of the oil to a skillet and heat it on medium-high heat.
- Add the ground meat and chopped onion to the skillet. Cook until the meat is halfway cooked, crumbling it into small pieces.
Second Step: Adding Vegetables 3. At the halfway point, add the shredded carrots to the skillet.
- Add the coleslaw cabbage to the skillet and cook until it begins to soften.
Third Step: Creating the Sauce 5. In a small bowl, combine soy sauce, ginger paste, minced garlic, and the remaining sesame oil.
- Mix well to combine.
Fourth Step: Saucing the Stir Fry 7. Pour the sauce over the ingredients in the skillet and stir well to combine.
- Cook for another 3 to 5 minutes until the flavors meld together.
Fifth Step: Garnishing and Serving 9. Before serving, garnish the stir fry with freshly chopped green onions.
- Adjust the taste by adding more soy sauce if desired.
Enjoy!
Frequently Asked Questions (FAQs):
Q1: Can I use a combination of meats in this stir fry?
A1: Absolutely! Feel free to mix and match beef, sausage, and chicken for a diverse flavor profile.
Q2: Is there a vegetarian version of this recipe?
A2: Yes, you can omit the meat and create a delicious vegetarian stir fry using tofu or additional vegetables.
Q3: Can I make this dish ahead of time?
A3: While it’s best enjoyed fresh, you can prepare the components in advance and quickly stir fry when ready to serve.
Conclusion:
In conclusion, our Egg Roll Stir Fry is a convenient and flavorful way to enjoy the taste of egg rolls without the fuss. The combination of lean ground meat, crisp vegetables, and a savory sauce creates a delightful harmony of flavors. Elevate your dinner routine with this quick and satisfying recipe. Enjoy the bold and delicious essence of egg rolls in every bite!