Ingredients:
- 8 large eggs, lightly beaten
- 1/2 red bell pepper, finely chopped
- 1 stalk celery, sliced thin
- 1/2 cup mushrooms, finely chopped
- 1/2 onion, finely chopped
- 1/2 cup chopped fresh bean sprouts
- 4 green onions, chopped (green & white parts)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon white pepper
- 1 cup cooked chicken, finely diced (rotisserie chicken works well)
- 1 1/4 cups chicken broth
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons brown sugar
- 1 teaspoon sesame oil
- 2 tablespoons cornstarch
- 3 tablespoons cold water
- 3 tablespoons canola oil
Instructions:
- Prepare the Egg Mixture:
- In a large bowl with the beaten eggs, add red pepper, celery, mushrooms, onions, bean sprouts, half the green onions, and chicken.
- Create the Gravy:
- In a small saucepan over low heat, combine chicken broth, soy sauce, rice vinegar, brown sugar, and sesame oil.
- In a bowl, blend cornstarch and water. Slowly whisk the cornstarch slurry into the saucepan. Continue stirring until the sauce thickens and bubbles.
- Cook the Egg Patties:
- Heat a nonstick skillet with 1/2 tablespoon of canola oil over medium heat.
- Add approximately 1/2 cup of the egg mixture and cook until lightly browned on the bottom. Flip and brown the other side.
- Plate and keep warm. Repeat until all the batter is gone.
- Serve and Enjoy:
- Serve the Egg Foo Young patties warm with the gravy.
- Sprinkle with the rest of the green onions for a fresh and vibrant finish.
Why Choose Egg Foo Young?
- Versatile Ingredients: Utilize a variety of fresh veggies, eggs, and chicken to create a balanced and satisfying meal.
- Flavorful Gravy: The savory gravy enhances the overall taste, adding depth and richness to every bite.
- Easy Cooking Process: With straightforward instructions, this recipe is perfect for both beginners and seasoned cooks alike.
Conclusion:
In conclusion, Egg Foo Young offers a delightful departure from routine meals. The combination of eggs, veggies, and chicken creates a harmonious blend of flavors. Add this recipe to your repertoire, and let Egg Foo Young become a star on your dining table.