Ingredients:
- 16 Rhodes rolls (frozen unbaked roll dough)
- 1 lb lean ground beef
- 2 tablespoons butter
- 1 small yellow onion, finely chopped
- 2 cups finely chopped cabbage
- Salt and pepper to taste
- 1–2 tablespoons all-purpose flour
- 1 egg
- 1 tablespoon milk
Instructions:
- Place frozen rolls several inches apart on parchment-covered baking sheets. Cover with plastic wrap and allow to rise at room temperature until double in size. This can take 3-5 hours, so plan accordingly.
- Brown the ground beef in a large skillet over medium heat. When the beef is about halfway browned, add the butter, onion, and cabbage. Cook until the beef is browned, and the onions and cabbage are soft. Let it cool for a few minutes.
- Preheat the oven to 350 degrees.
- On a lightly floured surface, using your fingers, work each dough ball into a circle patty resembling a miniature pizza dough. Scoop a rounded spoonful of hamburger mix into the center of the dough. Using your fingers, bring up the edges of the dough and pinch to close. Roll gently between your hands to work the seams. Place back on the parchment paper, seam side down. Continue working until all the dough balls are filled. Cover with plastic wrap for 30 minutes.
- Whisk together the egg and milk. Gently and lightly brush the dough with the egg wash.
- Bake for 18-20 minutes or until golden brown, rotating the baking sheet halfway through.
Review: “Absolutely loved this easy Nebraska Runza recipe! The combination of flavors is fantastic, and using frozen dough makes it a quick and satisfying meal.”
FAQs:
Q1: Can I freeze the Nebraska Runzas for later? A1: Yes, these Runzas can be frozen after baking. Just reheat in the oven for a quick meal.
Q2: Can I use different seasonings in the beef mixture? A2: Absolutely! Feel free to experiment with your favorite seasonings to personalize the flavor.
Q3: Can I make a vegetarian version of the Runza? A3: Certainly! Substitute the ground beef with your favorite plant-based alternative for a vegetarian twist.
Conclusion:
In conclusion, our Easy Nebraska Runza recipe brings the beloved hand-held delight to your kitchen with simplicity and deliciousness. Whether enjoyed as a quick snack or a satisfying meal, these golden-brown wonders are sure to become a family favorite. Try this recipe and savor the joy of homemade comfort food.