Easy Cinnamon Roll Coffee Cake is a delicious, homemade coffee cake recipe that is simple and quick to make from scratch. With ingredients that you probably already have in your pantry, this recipe is perfect for a last-minute brunch or breakfast treat. The cake is moist and fluffy, with a sweet cinnamon flavor that pairs perfectly with a cup of coffee or tea.
To make this delicious coffee cake, you will need basic ingredients such as butter, eggs, sugar, flour, vanilla, baking powder, salt, milk, brown sugar, cinnamon, and powdered sugar. Once you have all the ingredients, you can quickly mix them together in a large bowl until well combined. Then, pour the batter into a greased 9×13 pan and spread the topping evenly on the batter. Swirl the topping with a knife and bake at 350 degrees for 30-35 minutes. Finally, drizzle the glaze over the cake while it’s still warm, and serve warm or at room temperature.
Overall, Easy Cinnamon Roll Coffee Cake is a perfect recipe for anyone who loves a sweet and delicious breakfast or brunch treat. With its simple and quick preparation, this recipe is perfect for busy mornings or last-minute gatherings. So, try this recipe today and enjoy the delicious taste of cinnamon rolls in a coffee cake form.
Essential Ingredients
Cake Base Ingredients
To make the Easy Cinnamon Roll Coffee Cake, the following ingredients are required:
| Ingredient | Quantity |
|---|---|
| Butter | 1/2 cup |
| Eggs | 2 |
| Sugar | 1 cup |
| Flour | 3 cups |
| Vanilla | 2 tsp |
| Baking Powder | 4 tsp |
| Salt | 1/4 tsp |
| Milk | 1 1/2 cups |
These ingredients make up the base of the cake and are combined to create a delicious, homemade coffee cake from scratch.
Topping Ingredients
The topping for the Easy Cinnamon Roll Coffee Cake is made up of the following ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 1 cup |
| Brown Sugar | 1 cup |
| Flour | 2 Tbsp |
| Cinnamon | 1 Tbsp |
These ingredients are mixed together in a small bowl until well combined. The mixture is then spread evenly on the batter and swirled with a knife before baking.
Glaze Ingredients
The glaze for the Easy Cinnamon Roll Coffee Cake is made up of the following ingredients:
| Ingredient | Quantity |
|---|---|
| Powdered Sugar | 2 cups |
| Milk | 5 Tbsp |
| Vanilla | 1 tsp |
These ingredients are mixed together in a small bowl until it is a consistency like pancake syrup. The glaze is then drizzled over the warm cake and it will set into a harder glaze.
Overall, these ingredients are simple and easy to find in most pantries. When combined, they create a delicious coffee cake that is perfect for any occasion.
Baking Equipment
To make an Easy Cinnamon Roll Coffee Cake, you will need a few essential baking equipment. Here is a list of some of the equipment that you will need:
1. Mixing Bowls
Mixing bowls are essential for making the cake batter and the topping. It is recommended to use two mixing bowls, one for the cake batter and one for the topping. This will help to keep the ingredients separate and make the process more organized.
2. Measuring Cups and Spoons
Measuring cups and spoons are essential for measuring the ingredients accurately. For this recipe, you will need measuring cups and spoons to measure the butter, sugar, flour, baking powder, cinnamon, and milk.
3. 9×13 inch Baking Pan
A 9×13 inch baking pan is the perfect size for this recipe. It is recommended to use a glass or ceramic baking pan as they distribute heat evenly and prevent the cake from sticking to the bottom.
4. Whisk
A whisk is essential for mixing the cake batter and the glaze. It helps to incorporate air into the batter and create a smooth texture.
5. Knife
A knife is essential for swirling the topping into the cake batter. It is recommended to use a butter knife as it is not sharp and will not damage the baking pan.
6. Oven
An oven is essential for baking the cake. Preheat the oven to 350 degrees F before baking the cake.
Using these essential baking equipment will help you to make a delicious Easy Cinnamon Roll Coffee Cake.
Preparation Overview
Easy Cinnamon Roll Coffee Cake is a delicious and simple recipe that is perfect for breakfast, brunch, or dessert. With a few basic ingredients, you can create a scrumptious cake that is sure to impress your family and friends. The recipe requires only a few steps to prepare, making it an ideal choice for those who are short on time.
To begin, preheat your oven to 350 degrees F. In a large bowl, mix together 1/2 cup melted butter, 2 eggs, 1 cup sugar, 3 cups flour, 2 tsp vanilla, 4 tsp baking powder, 1/4 tsp salt, and 1 1/2 cups milk until well combined. Once the batter is mixed, pour it into a greased 9×13 inch pan.
For the topping, mix together 1 cup melted butter, 1 cup brown sugar, 2 Tbsp flour, and 1 Tbsp cinnamon in a small bowl until well combined. Spread the topping evenly on the batter and swirl with a knife. Bake the cake at 350 degrees for 30-35 minutes.
While the cake is baking, prepare the glaze by mixing together 2 cups powdered sugar, 5 Tbsp milk, and 1 tsp vanilla in a small bowl until it is a consistency like pancake syrup. When the cake is warm, drizzle the glaze over it and it will set into a harder glaze.
Once the cake is finished baking, remove it from the oven and let it cool for a few minutes before serving. Easy Cinnamon Roll Coffee Cake can be served warm or at room temperature, and is sure to be a hit with everyone who tries it.
Cake Batter Assembly
To make the Easy Cinnamon Roll Coffee Cake batter, start by preheating the oven to 350 degrees F. In a large bowl, mix all the cake ingredients together until well combined. The ingredients include melted butter, eggs, sugar, flour, vanilla, baking powder, salt, and milk.
It is important to mix the dry ingredients first, then add the wet ingredients and mix until well combined. This ensures that the batter is evenly mixed and the cake will turn out fluffy and moist.
Once the batter is mixed, pour it into a greased 9×13 pan. For the topping, mix all the ingredients together in a small bowl until well combined. The topping includes melted butter, brown sugar, flour, and cinnamon.
Spread the topping evenly on the batter and swirl with a knife. This will create the signature cinnamon roll swirls in the cake. Bake at 350 degrees F for 30-35 minutes.
For the glaze, mix powdered sugar, milk, and vanilla together in a small bowl until it is a consistency like pancake syrup. While the cake is still warm, drizzle the glaze over the cake and it will set into a harder glaze.
The Easy Cinnamon Roll Coffee Cake can be served warm or at room temperature. It is perfect for breakfast, brunch, or as a dessert. The cake batter assembly is simple and quick, making it a great recipe for any occasion.
Topping Preparation
The topping for this Easy Cinnamon Roll Coffee Cake is made by mixing melted butter, brown sugar, flour, and cinnamon in a small bowl until well combined. The result is a sweet and flavorful mixture that perfectly complements the cake.
To ensure that the topping is evenly spread over the cake, it is important to swirl it with a knife after spreading it on the batter. This not only combines the flavors but also creates an attractive marbled effect on the surface of the cake.
The glaze for this coffee cake is made by mixing powdered sugar, milk, and vanilla in a small bowl until it reaches a consistency similar to pancake syrup. When drizzled over the warm cake, the glaze sets into a harder glaze that adds a delicious sweetness to the cake.
Overall, the topping and glaze for this Easy Cinnamon Roll Coffee Cake are simple to prepare and add a delicious sweetness to the cake.
Baking Instructions
To make the Easy Cinnamon Roll Coffee Cake, preheat the oven to 350 degrees F. In a large bowl, mix together ½ cup melted butter, 2 eggs, 1 cup sugar, 3 cups flour, 2 tsp vanilla, 4 tsp baking powder, ¼ tsp salt, and 1½ cups milk until well combined. Pour the batter into a greased 9×13 inch pan.
For the topping, mix together 1 cup melted butter, 1 cup brown sugar, 2 Tbsp flour, and 1 Tbsp cinnamon in a small bowl until well combined. Spread the topping evenly on the batter and swirl with a knife. Bake the cake at 350 degrees F for 30-35 minutes.
For the glaze, mix together 2 cups powdered sugar, 5 Tbsp milk, and 1 tsp vanilla in a small bowl until it is a consistency like pancake syrup. While the cake is still warm, drizzle the glaze over it and it will set into a harder glaze.
The Easy Cinnamon Roll Coffee Cake can be served warm or at room temperature. It is a simple and quick recipe for a delicious homemade coffee cake that can be made with ingredients that are already in your pantry. The cake has a swirl of rich brown sugar and cinnamon inside and a layer sprinkled on top, which makes it a perfect treat for breakfast or brunch.
Glazing Procedure
After baking the Easy Cinnamon Roll Coffee Cake, it’s time to add the finishing touch – the glaze. The glaze is what gives the cake its signature sweetness and shine. Here’s how to make and apply the glaze:
- In a small bowl, mix together 2 cups of powdered sugar, 5 Tbsp of milk, and 1 tsp of vanilla until it reaches a consistency like pancake syrup.
- While the cake is still warm, drizzle the glaze over the cake. The warmth of the cake will help the glaze set into a harder glaze.
- Use a spoon or a knife to spread the glaze evenly over the cake, making sure to cover all the nooks and crannies.
- Let the glaze set for a few minutes before serving the cake warm or at room temperature.
Adding a glaze to the Easy Cinnamon Roll Coffee Cake is a simple but important step that elevates the flavor and presentation of the cake. The glaze adds a touch of sweetness and a glossy finish that makes the cake look and taste irresistible.
Serving Suggestions
Easy Cinnamon Roll Coffee Cake is a delicious and versatile dessert that can be served in many ways. Whether you’re looking for a quick breakfast, an afternoon snack, or a sweet treat after dinner, this coffee cake is sure to satisfy your cravings.
One great way to serve this coffee cake is warm with a scoop of vanilla ice cream. The warm cake and cold ice cream create a perfect balance of textures and flavors that will leave your taste buds dancing. You can also add a drizzle of caramel sauce or hot fudge for an extra decadent treat.
Another way to serve this coffee cake is with a cup of coffee or tea. The cinnamon and sugar flavors in the cake pair perfectly with a warm beverage, making it a great choice for a cozy morning or afternoon snack.
If you’re looking for a more indulgent option, try serving this coffee cake with whipped cream and fresh berries. The tartness of the berries and the sweetness of the whipped cream complement the rich flavors of the cake, creating a dessert that is both satisfying and refreshing.
No matter how you choose to serve it, Easy Cinnamon Roll Coffee Cake is a delicious and easy dessert that is sure to impress your friends and family. So why not give it a try today and see for yourself how delicious it can be?
Frequently Asked Questions
What can I use as a substitute for eggs in a coffee cake recipe?
For those who do not consume eggs, there are a few options to consider. Applesauce, mashed bananas, or yogurt can be used as a replacement for eggs in a coffee cake recipe. Each of these options provides moisture and helps to bind the ingredients together.
How do I ensure my coffee cake remains moist after baking?
To ensure that your coffee cake remains moist after baking, be sure to store it in an airtight container. If you plan to serve the cake over a longer period, it is best to store it in the refrigerator. Additionally, you can add a tablespoon of sour cream or yogurt to the batter to keep it moist.
Can I make the cinnamon roll coffee cake ahead of time and if so, how should I store it?
Yes, you can make the cinnamon roll coffee cake ahead of time. Once the cake has cooled down, wrap it tightly with plastic wrap and store it in the refrigerator. When you are ready to serve the cake, take it out of the refrigerator and let it come to room temperature before serving.
What are the key differences between a crumb cake and a cinnamon roll coffee cake?
The main difference between a crumb cake and a cinnamon roll coffee cake is the topping. A crumb cake has a crumbly topping made of flour, sugar, and butter, while a cinnamon roll coffee cake has a cinnamon-sugar topping. The base of the cake is also different. A crumb cake has a denser, more cake-like texture, while a cinnamon roll coffee cake has a lighter, fluffier texture.
Is there a dairy-free alternative for the milk in the glaze for a coffee cake?
Yes, there are several dairy-free alternatives for milk in the glaze for a coffee cake. Almond milk, soy milk, or oat milk can be used as a substitute for milk in the glaze. You can also use coconut cream or coconut milk for a richer flavor.
How can I adjust the baking time if I use a different size pan for the coffee cake recipe?
If you use a different size pan for the coffee cake recipe, you will need to adjust the baking time accordingly. A larger pan will result in a thinner cake, which will require less baking time. A smaller pan will result in a thicker cake, which will require more baking time. As a general rule, you should increase or decrease the baking time by 5-10 minutes, depending on the size of the pan.