Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup unsalted butter, melted
- 1 1/2 cups shredded sharp cheddar cheese
- 1 cup buttermilk
- 1/4 cup plain Greek yogurt or sour cream
- 1 large egg
Directions:
- Preheat the oven: Set it to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.
- Mix dry ingredients: In a large bowl, whisk together flour, baking powder, baking soda, salt, and black pepper.
- Add butter and cheese: Mix melted butter into dry ingredients. Stir in shredded cheddar cheese until evenly distributed.
- Prepare wet ingredients: Whisk buttermilk, Greek yogurt (or sour cream), and egg in a separate bowl.
- Combine wet and dry ingredients: Pour wet mixture into dry ingredients. Gently fold until just combined; avoid overmixing.
- Transfer to pan: Spread batter evenly in the prepared loaf pan.
- Bake: 45-55 minutes or until golden brown. A toothpick should come out clean from the center.
- Cool and slice: Allow the bread to cool in the pan for 10-15 minutes. Transfer to a wire rack for complete cooling before slicing.
Preparation Time:
Approximately 15-20 minutes
Baking Time:
45-55 minutes
Total Time:
Approximately 60-75 minutes
Yield:
Makes 1 loaf
FAQs:
Q1: Can I use whole wheat flour instead of all-purpose flour? A1: Yes, you can substitute whole wheat flour for a nuttier flavor and added nutrition.
Q2: Can I freeze the Cheddar Cheese Bread? A2: Absolutely! Wrap it tightly in plastic wrap and freeze for up to 3 months.
Q3: Can I add herbs to enhance the flavor? A3: Certainly! Experiment with herbs like rosemary or thyme for an extra savory kick.
Conclusion:
Indulge in the irresistible aroma and taste of our Easy Cheddar Cheese Bread. Whether enjoyed fresh out of the oven or toasted with butter, this recipe promises a delightful experience for your taste buds. Elevate your baking game with simplicity and flavor that will keep you coming back for more.