Ingredients:
- 2 cans crescent rolls (8 oz. each), refrigerated
- 16 marshmallows
- 1/4 cup butter
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
Instructions:
- Preheat the oven to 375 degrees.
- Add butter to a small glass bowl and heat in the microwave for 30 seconds until fully melted.
- In another small bowl, combine cinnamon and sugar.
- Prepare a baking sheet with parchment paper for easy cleanup.
- Open your cans of crescent rolls and separate the triangles, placing them onto a plate or piece of parchment paper.
- Dip a marshmallow into the butter, then roll in the cinnamon-sugar mixture, coating it well.
- Place the marshmallow on a crescent roll at the wider end of the triangle. Wrap the edges around the marshmallow, then roll it up into a ball.
- Ensure all edges are pinched closed and sealed well. Gently roll the dough into a ball in your hand for a smooth finish.
- Dip the bottom of the bun into the butter and place it onto the baking sheet.
- Repeat until all buns are ready to bake.
- Bake for 10-12 minutes or until golden brown.
- After removing from the oven, let cool for a few minutes before serving.
FAQs:
Q: Can I use homemade crescent roll dough?
A: Absolutely! If you have a favorite crescent roll recipe, feel free to use it for an extra personal touch.
Q: Can I prepare these buns in advance?
A: While they are best served fresh, you can store them in an airtight container and reheat before serving.
Q: What other coatings can I try for a variation?
A: Experiment with cocoa powder, shredded coconut, or even crushed nuts for different flavor twists!
Conclusion:
Transform your kitchen into a magical realm with these Hocus Pocus Buns. Quick, easy, and absolutely delightful, they’re perfect for a sweet treat any day. Experience the joy of biting into warm, cinnamon-sugar-coated marshmallow goodness!