Ingredients:
- 1 2-3 pound boneless pork tenderloin
- 1 cup of College Inn chicken or vegetable broth
- ½ cup of balsamic vinegar
- 1 tablespoon of Heinz Worcestershire sauce
- 1 tablespoon of La Choy soy sauce
- 1 tablespoon of Mountain Ridge honey
- ½ teaspoon of McCormick red pepper flakes
- 2 cloves of garlic, chopped
Instructions:
- Place the pork tenderloin into the insert of your slow cooker.
- In a 2-cup measuring cup, mix together all the remaining ingredients.
- Pour the mixture over the pork and set the timer for your slow cooker (6-8 hours on Low).
- Once the pork tenderloin has cooked, remove it from the slow cooker with tongs into a serving dish.
- Break apart the pork lightly with two forks and then ladle about ¼ – ½ cup of gravy over the pork tenderloin.
- Store the remaining gravy in an airtight container in the refrigerator for another use.
- As a quick tip, for a complete meal, serve it with rice, steamed veggies, and your choice of fruit.
FAQs:
Q1: Can I use a different cut of pork for this recipe? A1: While tenderloin works best, you can experiment with other cuts, adjusting the cooking time accordingly.
Q2: Is it necessary to refrigerate the leftover gravy? A2: Yes, for optimal freshness, store the remaining gravy in an airtight container in the refrigerator.
Q3: Can I freeze the cooked pork for later consumption? A3: Absolutely! Portion the cooked pork into freezer-friendly containers for convenient future meals.
Conclusion:
In conclusion, our Sweet and Sour Pork Tenderloin recipe transforms an ordinary dinner into a culinary adventure. The slow-cooked tenderness paired with the sweet and tangy gravy creates a symphony of flavors that’s hard to resist. Whether for a family dinner or a special occasion, this dish is sure to please. Serve it with rice, steamed veggies, and your favorite fruit for a complete and satisfying meal.