Crock Pot Chicken and Gravy

Introduction:

Indulge in the ultimate comfort food experience with this mouthwatering recipe for Crock Pot Chicken and Gravy served over creamy homemade mashed potatoes and accompanied by rich and cheesy Velveeta mac and cheese. Perfect for family dinners, potlucks, or just a cozy night in, this dish is sure to satisfy your cravings and warm your soul.

Ingredients:

  • 4 boneless, skinless chicken breasts or thighs
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1 packet (1 oz) dry onion soup mix
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions:

  1. Place chicken breasts or thighs in the crock pot.
  2. In a separate bowl, mix together cream of chicken soup, chicken broth, dry onion soup mix, garlic powder, salt, and pepper.
  3. Pour the mixture over the chicken in the crock pot.
  4. Cover and cook on low heat for 6-8 hours or high heat for 3-4 hours, until the chicken is cooked through and tender.
  5. Shred the chicken using two forks and stir it into the gravy.

Serving and Storage Tips:

Serving:

  1. For a complete meal experience, serve the Crock Pot Chicken and Gravy over a generous portion of homemade mashed potatoes and alongside a helping of velvety mac and cheese.
  2. Garnish with freshly chopped parsley or chives for a pop of color and added flavor.
  3. Pair with your favorite steamed vegetables or a side salad for extra nutrients and freshness.
  4. Serve hot and enjoy the comforting flavors of this hearty dish with family and friends.

Storage:

  1. Store any leftover Crock Pot Chicken and Gravy, mashed potatoes, and mac and cheese separately in airtight containers.
  2. Refrigerate leftovers within 2 hours of cooking to maintain freshness and prevent bacterial growth.
  3. Chicken and gravy can be stored in the refrigerator for up to 3-4 days.
  4. Mashed potatoes can be stored in the refrigerator for up to 3-5 days.
  5. Mac and cheese can be stored in the refrigerator for up to 3-4 days.
  6. Reheat leftovers in the microwave or on the stovetop until heated through before serving.
  7. Enjoy reheated leftovers within a few days for the best taste and texture.

By following these serving and storage tips, you can make the most out of your delicious Crock Pot Chicken and Gravy meal and enjoy its comforting flavors for days to come.

Variations of the Recipe:

  1. Creamy Mushroom Chicken and Gravy: Add sliced mushrooms to the crock pot along with the chicken for an extra depth of flavor. Serve over mashed potatoes for a classic comfort food twist.
  2. Spicy Cajun Chicken and Gravy: Season the chicken with Cajun seasoning before adding it to the crock pot for a spicy kick. Serve over mashed potatoes or rice for a Southern-inspired dish with a bit of heat.
  3. Italian Herb Chicken and Gravy: Season the chicken with Italian herbs such as oregano, basil, and thyme before cooking. Serve over mashed potatoes or pasta for an Italian-inspired comfort meal.
  4. Garlic Parmesan Chicken and Gravy: Add minced garlic and grated Parmesan cheese to the gravy mixture for a flavorful twist. Serve over mashed potatoes or roasted vegetables for a delicious and indulgent meal.
  5. Honey Mustard Chicken and Gravy: Mix honey and mustard together to create a sweet and tangy sauce to pour over the chicken in the crock pot. Serve with mashed potatoes and steamed green beans for a balanced and flavorful meal.
  6. BBQ Ranch Chicken and Gravy: Combine BBQ sauce and ranch dressing mix to create a flavorful sauce for the chicken. Serve over mashed potatoes or cheesy grits for a Southern-style twist on this classic dish.
  7. Lemon Herb Chicken and Gravy: Add fresh lemon juice and zest, along with chopped herbs like rosemary and thyme, to the chicken gravy mixture for a bright and refreshing flavor. Serve over mashed potatoes or rice for a light and flavorful meal.
  8. Teriyaki Chicken and Gravy: Replace the chicken broth with teriyaki sauce and add chopped pineapple to the crock pot along with the chicken for a sweet and savory twist. Serve over rice or quinoa for an Asian-inspired dish.
  9. Creamy Garlic Parmesan Mashed Potatoes: Stir in minced garlic and grated Parmesan cheese to the mashed potatoes for an extra burst of flavor. Serve alongside the chicken and gravy for a delicious and comforting meal.
  10. Three Cheese Mac and Cheese: Add shredded cheddar cheese and mozzarella cheese to the Velveeta mac and cheese for a three-cheese blend that’s extra creamy and indulgent. Top with breadcrumbs and bake until golden brown for an extra crunchy topping.

Feel free to get creative and customize these variations to suit your taste preferences and dietary needs. Enjoy experimenting with different flavors and ingredients to create a meal that’s uniquely yours!

FAQs :

  1. Can I use chicken thighs instead of chicken breasts for the Crock Pot Chicken and Gravy recipe?
    • Yes, you can absolutely use chicken thighs instead of chicken breasts. Just make sure to adjust the cooking time accordingly, as thighs may require a slightly longer cooking time.
  2. Can I make the mashed potatoes ahead of time?
    • Yes, you can make the mashed potatoes ahead of time and store them in the refrigerator. Simply reheat them in the microwave or on the stovetop before serving, adding a splash of milk if needed to restore creaminess.
  3. Can I freeze the leftovers?
    • Yes, you can freeze the leftovers of the Crock Pot Chicken and Gravy, mashed potatoes, and mac and cheese in separate airtight containers. Thaw them in the refrigerator overnight before reheating.
  4. Can I use different types of cheese for the mac and cheese?
    • Absolutely! Feel free to experiment with different types of cheese to customize the mac and cheese to your liking. Cheddar, Gouda, and Monterey Jack are popular options.
  5. How do I prevent the mashed potatoes from becoming gummy?
    • Avoid over-mixing the mashed potatoes once you add the liquid ingredients. Mix just until everything is combined to prevent the potatoes from becoming gummy or sticky.
  6. Can I cook the chicken and gravy on high heat instead of low heat?
    • Yes, you can cook the chicken and gravy on high heat for a shorter amount of time if needed. However, cooking on low heat typically results in more tender and flavorful chicken.
  7. What can I serve as a side dish with this meal?
    • You can serve a variety of side dishes with this meal, such as steamed vegetables, roasted Brussels sprouts, garlic bread, or a side salad.
  8. Is there a substitute for cream of chicken soup in the recipe?
    • If you prefer not to use cream of chicken soup, you can substitute it with cream of mushroom soup or make a homemade cream sauce using chicken broth, butter, and flour.
  9. Can I add additional vegetables to the crock pot with the chicken?
    • Absolutely! Feel free to add diced carrots, celery, onions, or bell peppers to the crock pot along with the chicken for added flavor and nutrition.
  10. How long will the leftovers last in the refrigerator?
    • Leftovers of the Crock Pot Chicken and Gravy, mashed potatoes, and mac and cheese can be stored in the refrigerator for 3-4 days. Be sure to reheat them thoroughly before serving.

Conclusion:

Incorporate this irresistible combination of Crock Pot Chicken and Gravy with Homemade Mashed Potatoes and Velveeta Mac and Cheese into your meal rotation for a delicious and comforting dining experience. Easy to prepare and bursting with flavor, this hearty dish is sure to become a family favorite for years to come.

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