Creamy Crockpot Chicken and Noodles – Tender shredded chicken, flavorful cream of chicken soup, and frozen egg noodles, slow-cooked to perfection in a crockpot.

Creamy Crockpot Chicken and Noodles

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Ingredients:

  • 4 boneless, skinless chicken breasts (frozen or thawed)
  • 2 cans cream of chicken soup
  • 1 stick of butter
  • 2 (15 oz) cans chicken broth
  • 24 oz frozen egg noodles

Directions:

Step 1: Set the Foundation

  1. In the slow cooker, combine chicken breasts, cream of chicken soup, butter, and chicken broth.

Step 2: Slow-Cook the Goodness

  1. Cook on low for 6-7 hours, allowing the flavors to meld and the chicken to become tender.

Step 3: Shred and Return

  1. Remove the cooked chicken, shred it, and return it to the crockpot.

Step 4: Introduce Noodles

  1. Add the frozen egg noodles to the crockpot, stirring to ensure they are well-coated in the flavorful broth.

Step 5: Continue the Magic

  1. Continue cooking on low for an additional 2 hours, stirring occasionally to prevent sticking.

Recipe Details:

  • Prep Time: 10 minutes
  • Cooking Time: 7 hours
  • Total Time: 8 hours 10 minutes
  • Calories: Calories may vary based on specific brands used.
  • Servings: 4-6 servings

Why You’ll Love This Dish:

  • Effortless Elegance: Impress with minimal effort – let the slow cooker do the work.
  • Creamy Comfort: A luscious blend of cream of chicken soup, butter, and savory broth.
  • Tender Chicken: Slow-cooking ensures the chicken is fork-tender and full of flavor.
  • Hearty Noodles: Frozen egg noodles add a satisfying chewiness to each bite.

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