Introduction: Elevate your pasta experience with our Creamy Bacon Pasta Bake! This luxurious twist on a classic favorite combines al dente spaghetti, a velvety cream sauce, savory bacon, and a blanket of gooey cheese. The result? A culinary masterpiece that will have your taste buds dancing. Follow our easy recipe to create this indulgent dish that’s perfect for any occasion.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 3½ cups milk
- 10.5 ounces can cream of chicken soup
- 8 ounces cream cheese, softened
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 pound uncooked spaghetti
- 1 cup grated mozzarella cheese
- 1 cup grated cheddar cheese
- ¾ cup bacon, cooked and crumbled
- 2 tablespoons fresh parsley
Instructions:
- Preheat the oven to 375°F.
- Cook the spaghetti al dente as directed on the package. Rinse and drain under cold water.
- In a large pot over medium-high heat, add olive oil. Once hot, add chopped onion and cook until softened. Add minced garlic and continue cooking for 1 minute or until fragrant.
- Reduce heat, add milk, cream cheese, cream of chicken soup, and spices. Cook until the cream cheese is fully melted.
- Place the cooked spaghetti in a baking dish. Top with grated mozzarella cheese and cheddar cheese, followed by crumbled bacon.
- Cover with aluminum foil and bake for 20 minutes.
- Remove foil and continue baking for an additional 10 minutes. Place under the broil for the last 5 minutes, ensuring it doesn’t burn.
- Remove from the oven, serve warm, and sprinkle with chopped parsley if desired.
Nutritional Information:
- Calories: X kcal
- Servings: X servings
Conclusion: In conclusion, our Creamy Bacon Pasta Bake is a culinary journey into decadence. With its velvety cream sauce, savory bacon, and layers of gooey cheese, this dish elevates the classic pasta bake to new heights. Whip it up easily and treat yourself to a luxurious dining experience.