Cream Puff Cake on a 9x13" baking pan - a tempting dessert delight.

Cream Puff Cake – A Culinary Masterpiece

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Ingredients:

Gather these simple yet essential ingredients:

  • 1 cup water
  • ¼ teaspoon salt
  • ½ cup butter
  • 4 eggs
  • 2 small packages instant vanilla pudding
  • 1 cup flour
  • 8 ounces cream cheese, very soft
  • 3 ½ cups milk
  • 8 ounces whipped topping, defrosted
  • ¼ cup chocolate syrup

Instructions:

  1. Preheat your oven to 450°F and grease a 9×13″ baking pan.
  2. Boil water, butter, and salt together, then pour into a mixing bowl.
  3. Add flour, beat until it forms a ball, or use an electric mixer for 2 minutes.
  4. Cool the dough for 10 minutes.
  5. Add eggs to the dough, beat until thick and smooth.
  6. Cool again for about 5 minutes.
  7. Pour into a greased pan and bake for 15 minutes at 450°F.
  8. Prick the center with a knife about 15 times to allow air to escape.
  9. Reduce oven heat to 350°F and bake for another 20 minutes.
  10. Cool the pan and dough for 30–45 minutes before adding the cream filling.

Cream Filling:

  1. Beat softened cream cheese in a mixing bowl.
  2. Whisk together pudding and milk, add to cream cheese, and mix well.
  3. Pour over the baked cream puff.
  4. Cover with Cool Whip and drizzle with chocolate syrup.
  5. Store in the refrigerator.

Why Cream Puff Cake?

  • Combines the best of both worlds: cream puffs and cake.
  • Versatile dessert suitable for various occasions.
  • Easy-to-follow recipe for both beginners and experienced bakers.

Tips for Success:

  • Ensure cream cheese is soft for a smooth filling.
  • Allow proper cooling time for the cream puff before adding the filling.

Frequently Asked Questions (FAQs):

Q1: Can I use homemade whipped cream instead of Cool Whip?

A1: Yes, homemade whipped cream can be a delicious alternative.

Q2: Can I prepare the Cream Puff Cake in advance?

A2: Absolutely! It can be refrigerated for up to 24 hours before serving.

Q3: Can I freeze Cream Puff Cake leftovers?

A3: While possible, the texture may be affected. It’s best enjoyed fresh.

Conclusion:

Congratulations! You’ve just mastered the art of creating a show-stopping Cream Puff Cake. Whether it’s a family gathering or a special celebration, this dessert is sure to impress. Get creative with toppings or enjoy it as is – the choice is yours. Indulge in the decadence and savor every bite of this culinary masterpiece.

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