Ingredients:
- 1 (18.25 oz.) box of cake mix (any flavor you prefer)
- 1 (8 oz.) container Cool Whip (any variety you prefer) – thawed
- 1 egg
- Confectioners’ sugar
Directions:
- Preheat Oven:
- Preheat your oven to 350°F.
- Mix Cookie Dough:
- In a mixing bowl, combine the cake mix powder, the thawed Cool Whip, and the egg.
- Mix the ingredients until well combined.
- Form and Roll:
- Form the cookie dough into balls.
- Roll each ball in confectioners’ sugar for a sweet finishing touch.
- Bake:
- Place the sugar-coated cookie balls on a baking sheet.
- Bake for 10 to 12 minutes or until the edges are lightly golden.
- Cool and Enjoy:
- Allow the cookies to cool in the pan for 5 minutes.
- Transfer them to a cooling rack to cool completely.
Serving Suggestion:
Serve these Cool Whip Cookies with a glass of cold milk for a perfect snack or dessert. The combination of cake mix and Cool Whip creates a soft and chewy texture that will surely satisfy your sweet tooth.
FAQs:
Q1: Can I use any cake mix flavor?
A1: Absolutely! Experiment with your favorite cake mix flavors to create a variety of delicious cookies.
Q2: Can I freeze the cookie dough?
A2: Yes, you can freeze the cookie dough balls and bake them whenever you crave fresh cookies.
Q3: Can I add mix-ins like chocolate chips or nuts?
A3: Certainly! Customize your Cool Whip Cookies by adding chocolate chips, nuts, or your favorite mix-ins.
Conclusion:
Enjoy the simplicity and deliciousness of our Cool Whip Cookies. With just three ingredients, you can whip up a batch of these treats in no time. Perfect for busy days or when you need a quick dessert fix, these cookies are sure to become a favorite. Bake, cool, and indulge in the delightful world of Cool Whip Cookies! 😊