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Ingredients:
- 1 can of refrigerated cinnamon rolls
- 1 can of cherry pie filling
Instructions:
Step 1: Preheat the Oven
- Preheat your oven to the temperature specified on the cinnamon roll can, typically around 350°F (175°C).
Step 2: Prepare the Baking Dish
- Grease a baking dish or line it with parchment paper to prevent sticking.
Step 3: Arrange Cinnamon Rolls
- Take the cinnamon rolls out of the can and place them evenly in the prepared baking dish. Ensure they are close together but not touching.
Step 4: Add Cherry Pie Filling
- Spoon the cherry pie filling over the cinnamon rolls, distributing it evenly to cover the rolls with a generous layer of cherries.
Step 5: Bake
- Follow the baking instructions on the cinnamon roll can, adjusting for the addition of cherry pie filling. Check the rolls after about 15-20 minutes, baking as needed to ensure they are fully cooked.
Step 6: Drizzle with Icing
- Once the cinnamon rolls are done baking, remove them from the oven. Allow them to cool for a few minutes, then drizzle the included cinnamon roll icing over the top. Get creative by making a simple glaze with powdered sugar, milk, and vanilla.
Step 7: Serve and Enjoy
- Serve the Cinnamon Roll Cherry Pie Bake warm. The combination of cinnamon rolls and cherry pie filling creates a delightful twist on a classic treat. Enjoy the gooey, sweet goodness!
Why You’ll Love This Recipe:
- Perfect Fusion: Combining the classic flavors of cinnamon rolls with the fruity goodness of cherry pie filling.
- Quick and Easy: With just a few steps, you can create a delicious dessert without the hassle.
- Versatile: Serve it as a delightful dessert for family dinners, gatherings, or special occasions.
- Gooey and Sweet: The luscious combination of cinnamon rolls and cherry pie filling results in a gooey, sweet treat that’s sure to please.
