Chunky Guacamole

Ingredients:

• 🥑 3 large avocados
• 🧅 1/2 white onion (sharp and clean flavor)
• 🌿 1/3 bunch or 1/2 cup cilantro, chopped
• 🍅 1 diced tomato
• 🍋 3 tablespoons lime juice from 2 limes
• 🧂 1/2 teaspoon sea salt, or to taste
• 🧂 1/4 teaspoon black pepper, or to taste

Instructions:

1. Cut and Mash Avocados:

1. Cut the avocados 🥑 in half, remove the pits, and scoop the flesh into a bowl.
2. Mash the avocado using a fork, leaving some chunks for a delightful chunky texture.

2. Add Onion, Cilantro, and Tomato:

1. Finely chop the white onion 🧅 and add it to the bowl with the mashed avocado.
2. Chop the cilantro 🌿 and dice the tomato 🍅. Add them to the bowl.

3. Squeeze Lime Juice:

1. Squeeze the juice of 2 limes (approximately 3 tablespoons) 🍋 into the bowl.

4. Season with Salt and Pepper:

1. Season the guacamole with sea salt 🧂 and black pepper 🧂 according to your taste preference.
2. Mix all the ingredients together until well combined.

5. Adjust Seasoning:

1. Taste the guacamole and adjust the seasoning if needed by adding more lime juice, salt, or pepper.

6. Serve and Enjoy:

1. Serve the chunky guacamole immediately with tortilla chips, tacos, or as a topping for your favorite dishes.

Note:

• To prevent the guacamole from browning, press a sheet of plastic wrap directly onto the surface of the guacamole to limit its exposure to air.
• You can also save the avocado pit and place it in the guacamole to help slow down the browning process.

Recipe Highlights:

• Fresh and Zesty: The combination of avocados, tomatoes, and lime juice creates a burst of freshness in every bite.
• Versatile: Perfect for dipping with tortilla chips, topping tacos, or enhancing your favorite dishes.
• Quick and Easy: With minimal ingredients and simple steps, this guacamole is ready to enjoy in no time.
• Customizable: Adjust the seasoning to suit your taste preferences for a personalized guacamole experience.