Chicken Lo Mein

Ingredients:

For Chicken:

• 4 oz / 150 Grams Lo Mein Egg Noodles
• 1 Cup Chicken Breast, cut into 1/2 Inch strips
• Salt, as needed
• 1/2 Tbsp Soy Sauce
• 1/2 tsp Cornstarch
• 1 tsp Vegetable Oil

For Main Dish:

• 1 Tbsp Sesame Oil
• 1 Tbsp Vegetable Oil
• 1 Tbsp Minced Ginger
• 1 Tbsp Minced Garlic
• 1/4 Cup Red Onion, sliced
• 1/4 Cup Carrot, sliced
• 1/4 Cup Red Bell Pepper
• 1/4 Cup Green Bell Pepper
• 1/2 Cup Scallion, long cut, 2 Inch long
• 1/2 Cup Cabbage, shredded
• 1/4 Cup Water / Chicken Stock (Optional)
• Salt, as needed

For Sauce Mix:

• 1 Tbsp Light Soy Sauce
• 2 Tbsp Dark Soy Sauce
• 1 Tbsp Oyster Sauce / Hoisin Sauce
• 1 Tbsp Sriracha
• 1 tsp Sugar
• Salt, as needed
• 1 tsp Sesame Oil

Instructions:

1. Cook the noodles according to the package instructions and set them aside.
2. Marinate the chicken with salt, soy sauce, cornstarch, and vegetable oil. Let it sit for 5 minutes.
3. In a large pan, add sesame oil. Cook the marinated chicken until done. Set aside.
4. In the same pan, add vegetable oil, ginger, and garlic. Fry until fragrant.
5. Add veggies in the order: red onion, carrot, red bell pepper, green bell pepper, scallion, and shredded cabbage. Add the cooked chicken.
6. In a bowl, mix ingredients for the sauce: light soy sauce, dark soy sauce, oyster sauce, Sriracha, sugar, salt, and sesame oil.
7. In the pan, add noodles and sauce mix. Toss well to coat the noodles with the sauce.
8. Add the chicken and veggies, adjusting salt. Toss well to mix everything.
9. If needed, add 1/4 cup water or chicken stock to create more sauce.
10. Cook on high heat, toss well, and serve immediately.

Serving Suggestion:

Garnish with additional scallions and a sprinkle of sesame seeds for an extra touch. Pair this Chicken Lo Mein with a side of steamed broccoli for a complete and satisfying meal.

FAQs:

Q1: Can I use other types of noodles?

A1: Absolutely! Feel free to substitute Lo Mein noodles with your favorite type of noodles.

Q2: Is there a substitute for dark soy sauce?

A2: You can use regular soy sauce if you don’t have dark soy sauce, but it will affect the color of the dish.

Q3: Can I make it vegetarian?

A3: Certainly! Skip the chicken and use tofu or additional veggies for a delightful vegetarian version.

Conclusion:

Bring the flavors of the orient to your dinner table with our easy Chicken Lo Mein recipe. Quick, delicious, and customizable to your taste, this dish is perfect for a weeknight dinner or a weekend treat. Enjoy the delightful combination of tender chicken, vibrant vegetables, and a savory soy-based sauce. Happy cooking! 😋