Cheesecake Fudge

by

Ingredients:

  • 9 Graham Cracker squares
  • 3 cups white chocolate chips
  • 1 tablespoon butter
  • Pinch of kosher salt
  • 1 teaspoon pure vanilla extract
  • 1 cup sweetened condensed milk
  • 1 1/2 cups marshmallow Fluff
  • 1 (3.4-oz) instant cheesecake pudding mix

Directions:

  1. Prepare the Pan:
    • Line a square (8-x-8” or 9-x-9”) baking pan with parchment paper, greasing it with cooking spray.
    • Line the bottom with graham cracker squares.
  2. Melt the Ingredients:
    • In a saucepan over medium heat, melt white chocolate chips, sweetened condensed milk, butter, vanilla, and salt.
    • Stir until smooth.
  3. Add Cheesecake Flavors:
    • Reduce heat, add instant cheesecake pudding mix, and stir until dissolved.
    • Turn off heat and add marshmallow fluff, stirring until melted.
  4. Pour and Refrigerate:
    • Pour the fudge mixture over the graham crackers.
    • Refrigerate until set, approximately 3 hours.
  5. Cut into Squares:
    • Once set, cut the Cheesecake Fudge into small, delectable squares.

Tips:

Quality Ingredients Matter: Opt for high-quality white chocolate chips to ensure a smooth and luxurious texture in your fudge.

Clean Cutting Technique: When cutting the fudge into squares, dip the knife in hot water for clean and even cuts, enhancing the presentation.

Experiment with Flavors: Feel free to experiment with different flavors of pudding mix to create unique variations of Cheesecake Fudge.

Elevate your sweet tooth cravings with the heavenly taste of homemade Cheesecake Fudge. Share the joy with friends and family, or treat yourself to a moment of indulgence!

FAQs:

Q: Can I use dark chocolate instead of white chocolate chips? A: While it will alter the flavor, you can experiment with dark chocolate for a richer and deeper taste.

Q: Can I add nuts to the fudge for extra crunch? A: Absolutely! Chopped nuts like walnuts or pecans can be a delightful addition for texture.

Q: How long does Cheesecake Fudge last? A: Stored in an airtight container in the refrigerator, Cheesecake Fudge can last up to two weeks. However, it’s so delicious; it might not stick around that long!

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