Ingredients:
- 1/2 cup packed brown sugar
- 1/2 cup ketchup
- 1 1/2 pounds lean ground beef
- 3/4 cup milk
- 2 eggs
- 1 1/2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 1 small onion, chopped
- 1/4 teaspoon ground ginger
- 3/4 cup finely crushed saltine cracker crumbs
Directions:
Preheat oven:
Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 5×9 inch loaf pan.
Prepare the base:
Press the brown sugar into the bottom of the prepared loaf pan and spread the ketchup over the sugar.
Mix the ingredients:
In a mixing bowl, thoroughly combine all remaining ingredients, shaping them into a loaf.
Place in the pan:
Lay the shaped meatloaf on top of the ketchup in the loaf pan.
Bake:
Bake in the preheated oven for 1 hour or until the juices run clear.
Tips:
- Use lean ground beef to reduce excess fat in the meatloaf.
- Ensure the meatloaf is shaped evenly to promote even cooking.
- Allow the meatloaf to rest for a few minutes before slicing to retain its juices.
- Customize the seasoning to your taste preferences; consider adding herbs or spices for additional flavor.
FAQs:
Q1: Can I use other types of ground meat?
Certainly! Feel free to experiment with ground turkey or chicken for a lighter version of this meatloaf.
Q2: How can I make the meatloaf gluten-free?
Swap the saltine cracker crumbs for gluten-free alternatives like almond flour or gluten-free breadcrumbs.
Q3: Can I prepare the meatloaf ahead of time?
Absolutely! Prepare the meatloaf and refrigerate it before baking. Just pop it in the oven when you’re ready to enjoy.
Q4: Any suggestions for side dishes?
Pair the Brown Sugar Meatloaf with mashed potatoes, roasted vegetables, or a fresh salad for a well-rounded meal.
Q5: Can I freeze leftovers?
Yes, slice the leftover meatloaf and freeze individual portions for quick and convenient meals.
Conclusion:
In conclusion, our Brown Sugar Meatloaf recipe is a delightful combination of sweet and savory flavors that will leave your taste buds craving more. Easy to prepare and bursting with goodness, this dish is a perfect addition to your family’s go-to recipes. Give it a try and experience the joy of a homemade classic!