Are you ready to elevate your salad game? Our Best Broccoli Salad recipe is a game-changer in the world of delicious and nutritious salads. Packed with fresh ingredients and a burst of flavors, this salad will leave your taste buds dancing. Let’s dive into the details!
Ingredients:
- 2 heads of fresh broccoli (not frozen)
- 1/2 cup chopped red onion
- 1/2 pound bacon
- 1 1/2 cups cheddar cheese, grated (For better texture, I prefer using a block of cheese and grating it myself instead of opting for pre-grated options.)
- 2 1/2 tablespoons vinegar
- 1 cup mayonnaise
- 1/3 cup sugar
Instructions:
- Cut the bacon into bite-sized pieces and cook it until it reaches the desired crispness. Drain the bacon on paper towels after cooking.
- Chop the broccoli florets into bite-size pieces and mix them with the bacon, chopped onions, and grated cheddar cheese in a large bowl.
- In a separate bowl, blend vinegar, sugar, and mayonnaise. Pour this mixture over the broccoli combination and toss everything to ensure thorough coating. Cover the bowl and refrigerate until ready to serve.
Notes: To slightly soften the broccoli, steam it in the microwave for about 2 minutes. Place the broccoli in a microwave-safe bowl, add approximately 1/2 inch of water to the bottom, cover it with a paper towel, and microwave for 2 minutes. This recipe is equally delicious even without the cheese!
FAQs: Q1: Can I use pre-grated cheese instead of grating it myself? A1: While pre-grated cheese is convenient, using a block of cheese and grating it fresh adds a superior texture to the salad.
Q2: Is there a vegetarian version of this salad? A2: Absolutely! Simply omit the bacon for a delightful vegetarian version.
Q3: Can I make this salad ahead of time? A3: Yes, this salad tastes even better when prepared a few hours in advance, allowing the flavors to meld.
Conclusion: There you have it – the Best Broccoli Salad Ever! A perfect blend of crunch, creaminess, and tanginess. Whether you’re serving it at a family gathering or en