Breakfast Pigs in a Blanket is a popular breakfast recipe that is easy to make and loved by many. This recipe combines the classic flavors of breakfast sausage and pancakes in a fun and tasty way. The recipe requires only a few ingredients and can be made in just a few steps, making it a great option for busy mornings or a weekend brunch.
To make Breakfast Pigs in a Blanket, start by preheating your oven and cooking the breakfast sausage links according to package instructions. In a separate bowl, mix together the pancake batter and spoon it onto a prepared baking sheet. Then, place a sausage link on the edge of each pancake oval and roll up the pancake to fully encase the sausage. Finally, bake the Breakfast Pigs in a Blanket until golden brown and serve warm with maple syrup for dipping.
Overall, Breakfast Pigs in a Blanket is a delicious and easy breakfast recipe that is sure to be a hit with family and friends. Whether you’re looking for a quick breakfast option or a fun brunch dish, this recipe is a great choice. So, give it a try and enjoy the classic flavors of breakfast sausage and pancakes in a new and exciting way.
Required Ingredients
Sausage Links
The breakfast pigs in a blanket recipe requires 8 breakfast sausage links. The sausage links can be of any brand or type, cooked according to the package instructions until slightly browned but not fully cooked.
Pancake Mix
The recipe calls for 1 cup of pancake mix. The pancake mix can be of any brand and must be combined with milk, egg, and vegetable oil to make the batter.
Milk
The recipe requires 3/4 cup of milk. Any type of milk can be used, including whole milk, skim milk, or almond milk.
Egg
One egg is required to make the batter for the breakfast pigs in a blanket recipe.
Vegetable Oil
The recipe calls for 2 tablespoons of vegetable oil. Any type of vegetable oil can be used, such as canola oil or olive oil.
Maple Syrup
Maple syrup is used for serving. The syrup can be drizzled over the breakfast pigs in a blanket or used for dipping.
In summary, the required ingredients for the breakfast pigs in a blanket recipe include breakfast sausage links, pancake mix, milk, egg, vegetable oil, and maple syrup. These ingredients are readily available at most grocery stores and can be easily combined to make a delicious breakfast dish.
Preparation Overview
Preparing breakfast pigs in a blanket is a simple and straightforward process that requires minimal effort and time. The recipe consists of three main steps: oven preheating, sausage cooking, and batter mixing. Below is a breakdown of each step:
Oven Preheating
The first step in preparing breakfast pigs in a blanket is to preheat the oven to 375°F (190°C). This temperature is ideal for baking the pigs in a blanket to a golden brown color and ensuring that the sausages are cooked through. It is essential to line the baking sheet with parchment paper to prevent the pigs in a blanket from sticking to the baking sheet.
Sausage Cooking
The second step is to cook the breakfast sausage links according to the package instructions until slightly browned but not fully cooked. This is important because the sausages will continue to cook when they are baked in the oven with the pancake batter. Once cooked, set the sausages aside to cool before rolling them up in the pancake batter.
Batter Mixing
The final step is to mix the pancake batter, which consists of pancake mix, milk, egg, and vegetable oil. It is important to stir the mixture until it is just combined and slightly lumpy. This will ensure that the pigs in a blanket are light and fluffy. Using a spoon, spread the batter out on the prepared baking sheet into an oval shape. Then, place a sausage link at the edge of each pancake oval and roll up, ensuring the sausage is fully encased.
In summary, preparing breakfast pigs in a blanket is a quick and easy process that requires minimal ingredients and time. By following the three main steps of oven preheating, sausage cooking, and batter mixing, anyone can create a delicious and satisfying breakfast dish that is sure to please.
Assembly Instructions
Batter Spreading
To start the assembly process, preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. In a medium bowl, combine pancake mix, milk, egg, and vegetable oil. Stir until just combined. The batter should be slightly lumpy. Take a spoonful of batter and spread it out on the prepared baking sheet into an oval shape. Repeat this process for the remaining batter, making sure to leave some space between each one.
Sausage Wrapping
Cook the breakfast sausage links according to package instructions until slightly browned but not fully cooked. Set aside to cool. Once cooled, place a sausage link at the edge of each pancake oval and roll up, ensuring the sausage is fully encased. Bake for 12-15 minutes, or until the pancakes are golden brown and sausages are cooked through.
These Breakfast Pigs in a Blanket are easy to make and perfect for a quick breakfast or brunch. The batter is made with pancake mix, milk, egg, and vegetable oil, which gives it a fluffy texture. The sausages are wrapped in the pancake batter and baked until golden brown. The recipe calls for maple syrup for serving, which complements the savory flavor of the sausages.
Cooking Procedure
To make these delicious Breakfast Pigs in a Blanket, start by preheating the oven to 375°F (190°C) and lining a baking sheet with parchment paper. Cook the breakfast sausage links according to package instructions until slightly browned but not fully cooked. Set aside to cool.
In a medium bowl, combine pancake mix, milk, egg, and vegetable oil. Stir until just combined; the batter should be slightly lumpy. Take a spoonful of batter and spread it out on the prepared baking sheet into an oval shape. Repeat this process for the remaining batter, making sure to leave some space between each one.
Place a sausage link at the edge of each pancake oval and roll up, ensuring the sausage is fully encased. Bake for 12-15 minutes, or until the pancakes are golden brown and sausages are cooked through.
Baking Time
These Breakfast Pigs in a Blanket should be baked for 12-15 minutes, or until the pancakes are golden brown and sausages are cooked through. It is important to keep an eye on them while they are baking to ensure that they do not burn.
Serving Suggestions
These Breakfast Pigs in a Blanket are best served warm with maple syrup for dipping. They can be served alone or with a side of fresh fruit or scrambled eggs. These tasty treats are perfect for a weekend brunch or a quick weekday breakfast on-the-go.
Frequently Asked Questions
What are some creative variations for making Breakfast Pigs in a Blanket?
There are many ways to get creative with Breakfast Pigs in a Blanket. One option is to use different types of sausages, such as chicken or turkey sausage, to add variety to the dish. You can also experiment with different types of pancake mix, such as blueberry or chocolate chip, to add a unique flavor to the dish.
How can eggs be incorporated into a Breakfast Pigs in a Blanket recipe?
Eggs can be added to the batter for a more filling and protein-packed Breakfast Pigs in a Blanket. Simply whisk one or two eggs into the pancake batter before cooking.
What is the best way to serve Breakfast Pigs in a Blanket?
Breakfast Pigs in a Blanket are best served warm with maple syrup for dipping. They can also be served with a side of fresh fruit or a cup of coffee for a complete breakfast.
Is it necessary to cook the sausage before wrapping it in pancake batter?
Yes, it is necessary to cook the sausage before wrapping it in pancake batter. This ensures that the sausage is fully cooked and safe to eat.
What are some recommended side dishes to accompany Breakfast Pigs in a Blanket?
Fresh fruit, scrambled eggs, and hash browns are all great side dishes to serve with Breakfast Pigs in a Blanket. These sides add variety and balance to the meal.
Can Breakfast Pigs in a Blanket be made ahead of time and frozen?
Yes, Breakfast Pigs in a Blanket can be made ahead of time and frozen for later use. Simply wrap the cooked Breakfast Pigs in a Blanket in plastic wrap and store in the freezer for up to three months. When ready to eat, reheat in the microwave or oven until warmed through.