Beef Tips with Mushroom Gravy

Ingredients:

• 2 pounds beef tips or stew meat, cut into bite-sized pieces
• 1 tablespoon vegetable oil
• Salt and pepper, to taste
• 1 medium onion, diced
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 3 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme or rosemary (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

Step 1: Brown the Beef

1. In a large skillet or Dutch oven, heat 1 tablespoon of vegetable oil over medium-high heat.
2. Season the beef tips with salt and pepper.
3. Add the beef to the skillet and sear until browned on all sides. Work in batches if needed. Once browned, set aside.

Step 2: Sauté the Vegetables

1. In the same skillet, add the diced onion and sauté until translucent.
2. Add minced garlic and sliced mushrooms. Cook until mushrooms are soft and browned.

Step 3: Make the Gravy

1. Sprinkle 3 tablespoons of flour over mushrooms and onions. Stir and cook for a minute to cook off the raw flour taste.
2. Gradually add 2 cups of beef broth, stirring constantly to avoid lumps.
3. Bring the mixture to a simmer, then add Worcestershire sauce and dried thyme or rosemary, if using.

Step 4: Cook the Beef

1. Return the browned beef tips to the skillet.
2. Reduce heat to low, cover, and simmer for about 1-1.5 hours, or until the beef is tender and the gravy has thickened.

Step 5: Serve

1. Season with additional salt and pepper to taste.
2. Garnish with chopped fresh parsley before serving.

Serving Suggestions:

Serve the Beef Tips with Mushroom Gravy over a bed of white rice, egg noodles, or mashed potatoes. Pair it with a side of steamed vegetables or a green salad for a complete meal.

Why You’ll Love This Recipe:

• Tender Beef: The beef tips are seared to perfection, resulting in juicy and tender bites.
• Rich Mushroom Gravy: The savory mushroom-infused gravy adds depth and flavor to every mouthful.
• Versatile Pairing: This dish pairs well with various sides, making it a flexible and satisfying meal option.
• Simple and Delicious: Easy-to-follow steps ensure a delicious outcome, even for novice cooks.