Beef Barley Soup

Introduction: Warm up your soul with our hearty Beef Barley Soup! This comforting dish combines the succulence of seared chuck roast, crisp vegetables, and wholesome barley. Discover the joy of homemade goodness with our easy-to-follow recipe.

Ingredients:

• 2 tablespoons vegetable oil
• 2–3 lbs chuck roast
• 2 carrots, sliced in thin rounds
• 2 stalks celery, sliced thin
• 1 medium onion, chopped fine
• 3 cloves garlic, crushed
• 1 tablespoon dried parsley
• 1 teaspoon dried oregano
• 1/4 teaspoon ground thyme
• 6 cups low sodium beef broth
• 1 can diced tomatoes (14.5 ounces)
• 1 bay leaf
• 2/3 cup medium Barley
• 1 can corn, drained (14.5 ounces)

Instructions:

1. In a Dutch oven or large stockpot, heat vegetable oil over medium heat. Add beef and sear. Remove beef to a plate.
2. Add carrots, celery, and onion, and cook for 4-5 minutes. Add the garlic, parsley, oregano, and thyme; cook for 1 minute, stirring constantly.
3. Add the beef broth, diced tomatoes, bay leaf, and beef back to the pot. Reduce heat and simmer for 1 1/2 hours or until the roast is fork-tender.
4. Add barley and corn; cover with a lid for 30 minutes. Remove the lid and continue simmering for 15 minutes.
5. Remove the roast from the pot, trim the beef, and cut or shred into bite-size chunks. Return to the pot.

Nutritional Information:

• Calories: To be calculated

Conclusion: In conclusion, our Beef Barley Soup is a bowl of warmth and comfort. With seared chuck roast, tender vegetables, and hearty barley, it’s a delightful homemade creation that brings joy to every spoonful. Enjoy the richness of this soul-soothing dish!