Introduction:
Elevate your culinary skills with our Beef and Cheese Chimichangas recipe. These golden, crispy delights are filled with seasoned ground beef, refried beans, and a burst of spices. Follow our step-by-step guide to master the art of making these flavor-packed chimichangas at home. Perfect for a festive dinner or a weekend treat, this recipe promises satisfaction with every crunchy bite.
Ingredients:
- 1 pound ground beef
- 1 can (16 ounces) refried beans
- 1/2 cup finely chopped onion
- 3 cans (8 ounces each) tomato sauce, divided
- 2 teaspoons chili powder
- 1 teaspoon minced garlic
- 1/2 teaspoon ground cumin
- 12 flour tortillas (10 inches), warmed
- 1 can (4 ounces) chopped green chilies
- 1 can (4 ounces) chopped jalapeno peppers
- Oil for deep-fat frying
- 1-1/2 cups shredded cheddar cheese
Preparation:
- Cook the Beef: In a large skillet, cook the ground beef over medium heat until no longer pink. Drain any excess fat.
- Add Flavorings: To the skillet with the beef, add refried beans, finely chopped onion, two cans of tomato sauce (reserve one can for later), chili powder, minced garlic, and ground cumin. Stir well to combine.
- Simmer: Allow the beef mixture to simmer for 5-10 minutes until it thickens slightly and flavors meld together.
- Prepare Tortillas: Warm the flour tortillas to make them pliable, either in a microwave or on a skillet for a few seconds on each side.
- Assemble Chimichangas: Lay a tortilla flat, spoon beef mixture onto the center. Add green chilies, jalapeno peppers, and shredded cheddar cheese.
- Fold the Chimichangas: Fold sides over the filling, then roll it up from the bottom to enclose the filling completely.
- Deep-Fry: Heat oil to 375°F (190°C). Fry chimichangas until golden brown and crispy, about 2-3 minutes per side. Avoid overcrowding the fryer.
- Drain: Remove chimichangas from the oil, drain on paper towels to remove excess oil.
- Serve: Warm the remaining tomato sauce for dipping or pouring over chimichangas. Top with remaining shredded cheddar cheese, letting it melt from the heat or using a broiler for quicker melting.
Why You’ll Love This Recipe:
- Crispy Perfection: Achieve golden, crunchy chimichangas at home.
- Flavor Explosion: The blend of spices, cheese, and beef creates a taste sensation.
- Versatile Presentation: Customize toppings and serve with your favorite sauces.
Conclusion:
Master the art of making Beef and Cheese Chimichangas with our simple yet delectable recipe. Whether you’re a cooking enthusiast or a novice in the kitchen, these crispy delights will elevate your culinary repertoire. Serve them up for a memorable dinner experience, and savor the crunchy exterior and flavorful filling. Your taste buds will thank you for this delightful journey of textures and tastes!