Banana Bread Cookies - Soft, flavorful cookies capturing the essence of classic banana bread.

Banana Bread Cookies Recipe

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Ingredients:

  • 1 cup mashed ripe bananas (about 2-3 medium-sized bananas)
  • 1 teaspoon lemon juice
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup chopped nuts (optional)
  • 1 cup chocolate chips (optional)

Instructions:

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. Prepare Bananas: In a small bowl, mix mashed bananas with lemon juice. Set aside.
  3. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  4. Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  5. Add Wet Ingredients: Beat in the egg and vanilla extract until well combined.
  6. Incorporate Bananas: Gradually add the banana mixture to the wet ingredients, mixing well.
  7. Add Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  8. Optional: Add Nuts and Chocolate Chips: If desired, fold in chopped nuts and chocolate chips into the cookie batter.
  9. Drop Cookies: Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
  10. Bake: Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
  11. Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
  12. Enjoy: Once cooled, enjoy your delicious Banana Bread Cookies! These cookies capture the flavors of classic banana bread in a convenient and delightful cookie form.

Why Banana Bread Cookies?

  • Easy and quick to make.
  • Soft and chewy texture.
  • Infused with the natural sweetness of ripe bananas.
  • Customizable with nuts and chocolate chips for added indulgence.

FAQS:

Q: Can I use frozen bananas for this recipe? A: Yes, you can. Thaw and drain excess liquid before mashing.

Q: Can I substitute the nuts or chocolate chips? A: Absolutely! Customize the recipe to suit your preferences or omit them entirely.

Q: How do I store these cookies? A: Store in an airtight container at room temperature for up to a week or freeze for longer freshness.

Conclusion:

Embark on a culinary adventure with our Banana Bread Cookies. These soft, flavorful treats are a testament to the joy of baking. Perfect for sharing with loved ones or enjoying as a sweet solo indulgence, these cookies bring the essence of classic banana bread to your fingertips. Bake, share, and savor the bliss!

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