"Delicious Amish Cinnamon Bread with a marbled cinnamon-sugar swirl, fresh from the oven."

AMISH CINNAMON BREAD

by

No kneading, you just mix it up and bake it

🙂

Ingredients:

For the Bread:

  • 2 cups All-purpose Flour
  • 1 cup Granulated Sugar
  • 2 tsp Baking Powder
  • ½ tsp Baking Soda
  • 1 ½ tsp Ground Cinnamon
  • 1 tsp Salt
  • 1 cup Buttermilk
  • ¼ cup Vegetable Oil
  • 2 Large Eggs
  • 2 tsp Pure Vanilla Extract

For the Swirl Topping:

  • 2 tbsp Granulated Sugar
  • 1 tsp Ground Cinnamon
  • 2 tsp Unsalted Butter, Melted

How To Make Cinnamon Bread:

  1. Preheat Oven and Prepare Pan: Preheat the oven to 350 degrees. Grease and flour a loaf pan.
  2. Mix the Batter: In a large mixing bowl, combine flour, sugar, baking powder, baking soda, ground cinnamon, salt, buttermilk, oil, eggs, and vanilla. With an electric mixer, beat the ingredients for 3 minutes.
  3. Pour and Smooth Batter: Pour the batter into the prepared loaf pan. Use an offset spatula to smooth the top of the batter. Set aside.
  4. Create Swirl Topping: In a small bowl, mix sugar, cinnamon, and melted butter. Sprinkle the topping on the loaf of bread.
  5. Swirl and Bake: Use a knife to cut in a light swirling motion for a marbled effect. Bake at 350 degrees for 50 minutes. Test the center with a toothpick; if it comes out clean, remove it from the oven to cool.
  6. Cool and Slice: Set aside for a few minutes to cool before slicing. Enjoy the simplicity and deliciousness of Amish Cinnamon Bread!

Tips:

  • Use room temperature ingredients for even mixing.
  • Experiment with different nuts or raisins for added texture.

Time:

  • Prep Time: 15 minutes
  • Baking Time: 50 minutes
  • Total Time: 65 minutes

FAQs:

Q1: Can I use whole wheat flour instead of all-purpose flour?

A1: While it may alter the texture slightly, you can substitute whole wheat flour for a healthier twist.

Q2: How should I store leftover Cinnamon Bread?

A2: Wrap it tightly in plastic wrap or foil and store at room temperature for up to three days.

Q3: Can I freeze the unbaked batter for later use?

A3: It’s not recommended to freeze the unbaked batter; it’s best to bake and then freeze the baked bread for future enjoyment.

Conclusion:

Amish Cinnamon Bread brings together simplicity and irresistible flavors. Perfect for a quick homemade treat, this no-fuss, no-knead recipe is a must-try for anyone who enjoys the comforting aroma of freshly baked cinnamon goodness.

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