Ingredients:
- 2 cans pineapple chunks, drained
- 2 cans mandarin oranges, drained
- 2 jars maraschino cherries, drained
- 1 can coconut flakes
- 1/2 bag mini marshmallows
- 4 oz. sour cream
- 16 oz. Cool Whip
Instructions:
- Combine Sour Cream and Cool Whip:
- In a large mixing bowl, combine the sour cream and Cool Whip.
- Fold in Other Ingredients:
- Gently fold in the drained pineapple chunks, mandarin oranges, maraschino cherries, coconut flakes, and mini marshmallows. Ensure even distribution.
- Chill Covered:
- Cover the bowl and chill the Ambrosia Salad in the refrigerator for at least 2 hours. This allows the flavors to meld and the salad to achieve its refreshing taste.
Experience the Tropical Bliss with Ambrosia Salad!
Tips:
Customize with Nuts: Add a crunch to your Ambrosia Salad by folding in chopped nuts like pecans or almonds.
Use Fresh Fruit: While canned fruits are convenient, you can also use fresh pineapple and mandarin oranges for a burst of freshness.
Serve in a Pineapple Boat: For a visually appealing presentation, serve the Ambrosia Salad in a hollowed-out pineapple half.
FAQs:
Q: Can I use Greek yogurt instead of sour cream? A: Yes, Greek yogurt can be a healthier alternative to sour cream.
Q: How long can I store Ambrosia Salad in the refrigerator? A: It’s best enjoyed within 2-3 days to maintain the freshness of the fruits.
Q: Can I make it ahead for a party? A: Absolutely! Prepare it a day in advance and refrigerate until serving for a stress-free party dessert.
Conclusion:
In conclusion, Ambrosia Salad is a celebration of tropical flavors that come together in a harmonious blend. Whether you’re hosting a summer gathering or simply craving a taste of the tropics, this salad is a delightful choice. With its vibrant colors and refreshing taste, Ambrosia Salad is sure to become a favorite in your repertoire. Experience the tropical bliss with every spoonful of Ambrosia Salad – a true delight for your taste buds!